One Family
Old World flavors, New World fire — Italy and Spain, by way of Argentina. Now three rooms across Tampa Bay, feeding our community the way we feed our own.
Our story →
Our Places
Where it began on Kennedy in 2009, now reborn in Soho. The steakhouse and wine room that started everything.
Visit Soho →The original Renzo's — Argentine steakhouse and parrilla in Carrollwood. Live fire, dry-aged steaks, and the recipes that started the family.
Visit Carrollwood →The flagship dining room — Josper-fired steaks and Argentine fire, two blocks from the Pier.
Visit St. Pete →Cocktails, Old World wine, and late nights. The bar that became its own destination.
Visit Bar Renzo's →Renzo's Foods
Hand-folded empanadas, house-made sausages, and desserts — the same things we serve, made in our own kitchen and ready to take home.
Order ahead, pick up local.
Empanadas, chorizos, desserts — and wine to pour alongside. All hecho a mano.