Four Cheese Gluten-Free Pizza
$18.00
Crunchy, gluten-free indulgence starts with a 100% cassava crust—no grains, flour, or guilt. Topped with a premium four-cheese blend: Mozzarella, Provolone, Parmesan, and Romano, plus Italian sauce made from Napolitan tomatoes and extra virgin olive oil. Free from soy, nuts, sugar, and gums—ideal for special diets and real cheese lovers.
Crust 100% Cassava
GLUTEN FREE
Keep Frozen
PIZZA SAUCE: ALL NATURAL ITALIAN TOMATO (Fresh tomatoes, extra virgin olive oil, carrots, onions, sea salt, garlic, oregano, cassava starch and water).
CRUST: 100% CASSAVA.
TOPPINGS: LOW MOISTURE WHOLE MILK AND PART SKIM MOZZARELLA CHEESE (pasteurized milk, cheese cultures, salt, enzymes), PROVOLONE CHEESE (pasteurized milk, cheese cultures, salt, enzymes), PARMESAN CHEESE (pasteurized milk, cheese cultures, salt, enzymes), ROMANO CHEESE (pasteurized sheep’s milk, cheese cultures, salt, enzymes potato starch, canola oil, and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor), olive oil).
