We're very excited to announce the opening of Renzo's St. Pete by the end of 2018.
Steakhouse, Wines, and Desserts. Inspired by South America.
We bring to downtown our commitment to showcase the bold & savory flavors in our steaks, and great value in executive lunches. A wine program offering the best wines of the Andes, and desserts that emote old-world nostalgia; evolved by the Americas and its various ingredients.
"Asado" or grilling in Argentina, is our passion and we can't wait to share it with St. Petersburg. From our Skirt Steak or Picanha Sirloin Churrascos, served with freshly made chimichurri, to our Selection of over 100 Malbecs and other rare South America Varietals like the Carmenere, Torrontes or Uruguayan Tannat. From our Chajá Cake of Dulce de Leche, to our Alfajores Cookies and Baked Empanadas; great companions to any occasion, Renzo's St Pete will bring the true Buenos Aires bistro experience, where time seems to stop, and conversation is easy.
Look for our opening date soon via social media, and stay tuned for the release of our upcoming soft opening before the end of 2018
Renzo's in St. Petersburg will be located at:
104 2nd Street South
St. Petersburg, FL 33701
For more information, and to book your holiday table, please email us by clicking the button below.
Renzo's - The Real Churrasco.
4 Malbecs, 2 Bodegas, 1 Region. Mendoza, Argentina, Bodega LaPosta, and Vino Tikal.
4 Paired Dishes, only offered for this dinner
Rosé Reception and Appetizers
Wholesale Pricing on the Wines
$50 per person
Wednesday September 26th, 6:30 pm.
Our Skirt Steak is a Recipe, not just a cut of meat. A recipe with a primary ingredient- hand picked and trimmed, always fresh, never frozen beef🥩 . The other ingredients is salt. The secret ingredient? None. Steak that tastes like beef, no seasoning, no marination. Selected visually by color and marbling 🔥
#therealchurrasco #steak #tampabay #eatfresh #argentinianfood #skirtsteak #entraña #parrilla #asado #butchery #bbq #marbling
This is the famous "Vacio Argentino", it goes by many names but we think the best is "Flank Steak".
The Entire beef cut yields many steaks, and traditionally it is cooked whole over an open fire. We cut each stake and trim them to create the perfect portion. The flavor, juiciness, and texture we love so much in this steak, comes from the perfect amount of fat inside it that renders as you cook it to "al punto" temperature.
What makes our beef different is simple - Knowing the Whole Cow.
We come from Uruguay, a small country with lots of rivers, and lots of pastures. Perfect for Cows.
We've learned the cow since we were young, making asado with our parents. What we learn is that there are many different textures and flavors, sizes and recipes, in all the beef of a cow. And we by design, try to focus on cuts that are not the classics such as a Filet Mignon, or a Rib Eye. Why not? Because texture and flavor can be achieved better with other cuts such as the Skirt or Flank Steaks- Two Uruguayan/Argentinian Classic Beef Cuts per say. Where we don't have to add any other ingredient but a splash of salt. why? because you can really learn to love and enjoy the Real flavor of Beef. Without any spices or marinations, just beef flavor. what the Japanese sometimes called Umami- the savory and true flavor of the ingredient you're cooking. And let me tell you, you will know when you taste it, that it's perfect just like that. Simple, Healthy, and Nutritious Steaks in the Tampa Bay Area.
It makes us happy to know it 🔴 ♥️
In 2018, we've been training our kitchen and service staff diligently to offer the best dining and service. We look forward to the opportunity to showcase our food and hospitality to you once again.