Vacio, the King of Argentine Steaks

​This is the famous "Vacio Argentino", it goes by many names but we think the best is "Flank Steak". 

The Entire beef cut yields many steaks, and traditionally it is cooked whole over an open fire. We cut each stake and trim them to create the perfect portion. The flavor, juiciness, and texture we love so much in this steak, comes from the perfect amount of fat inside it that renders as you cook it to "al punto" temperature.