DESSERTS

You'll want to eat first

Fall 2020 - winter 2021 Desserts 

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Milohas

"Thousand Leaves" is a dessert made with stacked layers of puff pastry filled with dulce de leche

Tres leches de chocolate

"Three milk bread" is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk and heavy cream

Bienmesabe de coco

Also known as Coconut Cream Cake, is a Venezuelan dessert that is moist, sweet and rich. Similar to a tres leches cake

Cañon de Dulce de Leche

Puff pastry with sugar stuffed with Dulce de Leche

Chocolate Overload

The Best of Chocolate: Mousse, Cake, and Brownie Layers, Topped with Cocoa Shavings.

Flan

Is an open, rimmed pastry pie with vanilla filling

Tiramissu

House Favorite. Ladyfingers Layers Wet in Cocoa & Coffee, Mascarpone Cheese & Chantilly, Topper with Cocoa Powder.​

Manjar del cielo

"Heaven Delicacy" is a classic Uruguayan dessert similar to flan but made with Dulce de Leche instead of vanilla

Creme Brulee

House Favorite. Rich Custard Base Covered with Caramelized Sugar. Served in Vanilla or Dulce De Leche Flavor.

Frasier

It is a classic French dessert. It is made of sponge cake, filled with strawberries and crème patisserie

Flan Mixto

The classic flan with crème patisserie and dulce de leche on the sides

Chocolate Mousse

Chocolate and whipped cream mix,
brownie crust and chocolate shavings

Renzo's signature dessert. Layered sponge cake of dulce de leche caramel, ambered peaches, and walnuts. Topped with freshly baked meringue.