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DESSERTS

You'll want to eat first

Fall 2020 - winter 2021 Desserts 

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Milohas

"Thousand Leaves" is a dessert made with stacked layers of puff pastry filled with dulce de leche
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Tres leches de chocolate

"Three milk bread" is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk and heavy cream
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Bienmesabe de coco

Also known as Coconut Cream Cake, is a Venezuelan dessert that is moist, sweet and rich. Similar to a tres leches cake
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Cañon de Dulce de Leche

Puff pastry with sugar stuffed with Dulce de Leche
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Chocolate Overload

The Best of Chocolate: Mousse, Cake, and Brownie Layers, Topped with Cocoa Shavings.
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Flan

Is an open, rimmed pastry pie with vanilla filling
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Tiramissu

House Favorite. Ladyfingers Layers Wet in Cocoa & Coffee, Mascarpone Cheese & Chantilly, Topper with Cocoa Powder.​
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Manjar del cielo

"Heaven Delicacy" is a classic Uruguayan dessert similar to flan but made with Dulce de Leche instead of vanilla
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Creme Brulee

House Favorite. Rich Custard Base Covered with Caramelized Sugar. Served in Vanilla or Dulce De Leche Flavor.
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Frasier

It is a classic French dessert. It is made of sponge cake, filled with strawberries and crème patisserie
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Flan Mixto

The classic flan with crème patisserie and dulce de leche on the sides
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Chocolate Mousse

Chocolate and whipped cream mix,
brownie crust and chocolate shavings
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Renzo's signature dessert. Layered sponge cake of dulce de leche caramel, ambered peaches, and walnuts. Topped with freshly baked meringue.
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  • Restaurants
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