Desserts Menu

Chajá

Renzo’s signature dessert. Home-made sponge cake, layered with “dulce de leche” caramel, peaches and walnuts. Covered in Chantilly cream and topped with meringue crumbles

Chenó

Chocolatier’s Delight. Layers of chocolate sponge cake, plush chocolate mousse, filled with a hazelnut-chocolate core. Topped with shimmering ganache, and chocolate meringue

$10

Flan

Silky-smooth custard, infused with fragrant vanilla and skillfully bathed in a glistening caramel glaze.

Tiramisú

Savory layers of espresso-drenched ladyfingers, interleaved with a lush mascarpone cream. Infused with a hint of cocoa and dusted with a generous layer of rich, dark chocolate powder

Alfajores

Argentina’s beloved treat featuring buttery shortbread cookies, encasing a heart of creamy dulce de leche, each one delicately encrusted with fragrant, fresh coconut shavings

Milhojas

Layers of delicate puff pastry expertly interlaced with velvety dulce de leche caramel, resulting in a captivating harmony of flavors. Finished with a dusting of powdered sugar

Cannoli

Crunchy cannoli cone, filled with velvety ‘dulce de leche’ caramel. Topped with a sprinkling of coarse sugar

Tres Leches

A Latin American classic. Soft sponge cake soaked in a blend of milk and sweet cream.Available in vanilla or rich chocolate, each topped with of Chantilly cream

Coconut Bienmesabe

A moist coconut cake, generously soaked in sweet, aromatic coconut milk. Topped with a flurry of freshly shredded coconut and served with a crowning touch of Chantilly cream

Creme Bruleê

Rich & velvety house custard, topped with delicate torched sugar crust. Choose between the classic Vanilla bean recipe, or “Dulce de Leche” Caramel

Bruleê Trio

Velvety custard topped by a delicate sugar crust, caramelized to perfection. liqueur-infused “Frangelico” Hazelnut, “Amaretto” Almond, and “Limoncello” Lemon

$12