HAPPY HOUR MENU

MONTADITOS- ​small bites served atop a french baguette crustini

CHORIZO   $3 butterflied house sausage, served with garlic aioli

PROSCIUTTO   $3 Sliced and served with queen olive, olive oil and oregano

PROVOLETA   $3 Argentine aged-provolone, broiled with adobo

CHICKEN MILANESA   $4 breaded fried chicken cutlet, served with cherry tomato and mayo ketchup

BEEF MILANESA   $4 breaded and fried steak cutlet, served with garlic mayo

SALMON   $4 marinated in miso and tamari, broiled and topped with dill

TUNA SALAD   $4 albacore, green olives, hard-cooked eggs, garlic mayo, and topped with scallions

SHRIMP   $4 jumbo Argentine red shrimp, pan-fried with butter, garlic and parsley

PROSCIUTTO & MANCHEGO   $4 sliced prosciutto and manchego open-face slider

CHICKEN TACO   $4 Grilled chicken fajita served with avocado and spicy salsa verde

SKIRTSTEAK TACO   $6 served with with avocado and lime

PAN CON TOMATE  $3 a Catalan staple, french baguette brushed with fresh tomato sauce, garlic and olive oil. broiled & smoked.

CHAMPIGNON  $4 champignon mushrooms, sautéed with shallots and roasted garlic

COLD TAPAS- Small dishes designed to pair perfectly with our wines and cocktails

CRAB SALAD   $8 steamed crab Argentine shrimp served cold with house mayo, celery and paprika

CEVICHE   $6 house ceviche made with grouper, spanish octopus, and red argentine shrimp, cooked in fresh lime juice, garlic and red onions

PROSCIUTTO BOARD   $10 charcuterie board of sliced prosciutto and marinated greek olives

TOMATOE & FETA SALAD   $10 sliced grape tomato medley and feta cheese cubes, tossed in olive oil, adobo and Renzo's vinaigrette

OLIVES & MANCHEGO   $7 marinated greek olive medley, and manchego cheese slices

CARPACCIO INVOLTINI   $5 rolls of beef carpaccio, filled with shaved parmesan and arugula, topped with olive oil, cracked black pepper and garlic aioli

CHICKEN POTATO SALAD   $7 potato salad with pulled chicken, green peas and onions, mixed with garlic aioli

CHARCUTERIE   $10 rotating assortment of cured meats, cheese, fruits, and preserves

HOT TAPAS- Small dishes designed to pair perfectly with our wines and cocktails

MEDALLIONS   $10 Beef tenderloin tips, sauteed with brandy, butter and adobo. Served with shoestring french fries

MAR Y TIERRA   $10 crispy fritters of battered beef tenderloin tips, and grouper, served with a lemon tartar sauce

FRITO MISTO   $10 battered fritter of red argentine shrimp, scallops and grouper, served with lemon wedges, fried garlic and fresh cilantro

YUQUITAS BRAVAS   $4 yucca fries, topped with spicy mayo-ketchup

MUSSELS   $7 steamed and broiled in chilean sauvignon blanc, garlic and butter

PAELLA   $8 mini paella with saffron rice, mussels, jumbo shrimp, calamar ring and scallop topped with olive oil, paprika and sautéed red peppers 

CROQUETAS DE PROSCIUTTO   $7 croquettes filled with prosciutto and bechamel sauce

CROQUETAS DE BACALAO   $7 croquettes filled with bechamel and codfish

GAMBAS   $8 jumbo Argentine red shrimp, pan-fried with butter, garlic and parsley

CALAMARI   $8 rings, battered in garlic and buttermilk, fried and served with parsley and chimichurri aioli

CHICKEN NIKKEI SKEWERS   $9 grilled chicken breast marinated with tamari and garlic

STEAK SKEWERS   $9 grilled skirt steak, green peppers, and onions

PULPO A LA GALLEGA   $9 Slices of steamed Spanish octopus topped with olive oil, smoked paprika, and salt flakes, served with steam potatoes

ASPARAGUS   $8 grilled sparagus topped with bacon and manchego cream

ALBONDIGAS   $8 house sirloin meatballs served in a parmesan tomato cream

FRIKADELKI   $7 chicken meatballs seasoned with diced onion and carrots, served with mayo-keptchup and roasted coriander seeds

SHISHITO PEPPERS   $7 Sauteed shishito peppers, seasoned with garlic confit and cracked pepper

CHORI-PAPA   $8 meddley of our house sausage and salchiche, served over shoestring french fries with mayo-ketchup and grated parmesan