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HAPPY HOUR
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MONTADITOS-
small bites served atop a french baguette crustini
CHORIZO
$3
butterflied house sausage, served with garlic aioli
PROSCIUTTO
$3
Sliced and served with queen olive, olive oil and oregano
PROVOLETA
$3
Argentine aged-provolone, broiled with adobo
CHICKEN MILANESA
$4
breaded fried chicken cutlet, served with cherry tomato and mayo ketchup
BEEF MILANESA
$4
breaded and fried steak cutlet, served with garlic mayo
SALMON
$4
marinated in miso and tamari, broiled and topped with dill
TUNA SALAD
$4
albacore, green olives, hard-cooked eggs, garlic mayo, and topped with scallions
SHRIMP
$4
jumbo Argentine red shrimp, pan-fried with butter, garlic and parsley
PROSCIUTTO & MANCHEGO
$4
sliced prosciutto and manchego open-face slider
CHICKEN TACO
$4
Grilled chicken fajita served with avocado and spicy salsa verde
SKIRTSTEAK TACO
$6
served with with avocado and lime
PAN CON TOMATE
$3
a Catalan staple, french baguette brushed with fresh tomato sauce, garlic and olive oil. broiled & smoked.
CHAMPIGNON
$4
champignon mushrooms, sautéed with shallots and roasted garlic
COLD TAPAS-
Small dishes designed to pair perfectly with our wines and cocktails
CRAB SALAD
$8
steamed crab Argentine shrimp served cold with house mayo, celery and paprika
CEVICHE
$6
house ceviche made with grouper, spanish octopus, and red argentine shrimp, cooked in fresh lime juice, garlic and red onions
PROSCIUTTO BOARD
$10
charcuterie board of sliced prosciutto and marinated greek olives
TOMATOE & FETA SALAD
$10
sliced grape tomato medley and feta cheese cubes, tossed in olive oil, adobo and Renzo's vinaigrette
OLIVES & MANCHEGO
$7
marinated greek olive medley, and manchego cheese slices
CARPACCIO INVOLTINI
$5
rolls of beef carpaccio, filled with shaved parmesan and arugula, topped with olive oil, cracked black pepper and garlic aioli
CHICKEN POTATO SALAD
$7
potato salad with pulled chicken, green peas and onions, mixed with garlic aioli
CHARCUTERIE
$10
rotating assortment of cured meats, cheese, fruits, and preserves
HOT TAPAS-
Small dishes designed to pair perfectly with our wines and cocktails
MEDALLIONS
$10
Beef tenderloin tips, sauteed with brandy, butter and adobo. Served with shoestring french fries
MAR Y TIERRA
$10
crispy fritters of battered beef tenderloin tips, and grouper, served with a lemon tartar sauce
FRITO MISTO
$10
battered fritter of red argentine shrimp, scallops and grouper, served with lemon wedges, fried garlic and fresh cilantro
YUQUITAS BRAVAS
$4
yucca fries, topped with spicy mayo-ketchup
MUSSELS
$7
steamed and broiled in chilean sauvignon blanc, garlic and butter
PAELLA
$8
mini paella with saffron rice, mussels, jumbo shrimp, calamar ring and scallop topped with olive oil, paprika and sautéed red peppers
CROQUETAS DE PROSCIUTTO
$7
croquettes filled with prosciutto and bechamel sauce
CROQUETAS DE BACALAO
$7
croquettes filled with bechamel and codfish
GAMBAS
$8
jumbo Argentine red shrimp, pan-fried with butter, garlic and parsley
CALAMARI
$8
rings, battered in garlic and buttermilk, fried and served with parsley and chimichurri aioli
CHICKEN NIKKEI SKEWERS
$9
grilled chicken breast marinated with tamari and garlic
STEAK SKEWERS
$9
grilled skirt steak, green peppers, and onions
PULPO A LA GALLEGA
$9
Slices of steamed Spanish octopus topped with olive oil, smoked paprika, and salt flakes, served with steam potatoes
ASPARAGUS
$8
grilled sparagus topped with bacon and manchego cream
ALBONDIGAS
$8
house sirloin meatballs served in a parmesan tomato cream
FRIKADELKI
$7
chicken meatballs seasoned with diced onion and carrots, served with mayo-keptchup and roasted coriander seeds
SHISHITO PEPPERS
$7
Sauteed shishito peppers, seasoned with garlic confit and cracked pepper
CHORI-PAPA
$8
meddley of our house sausage and salchiche, served over shoestring french fries with mayo-ketchup and grated parmesan
Reservations
Restaurants
MENU
FOOD
WINE
DESSERT
HAPPY HOUR
Order Online