Chocolate and whipped cream mix,
brownie crust and chocolate shavings

Chocolate Mousse

"Thousand Leaves" is a dessert made with stacked layers of puff pastry filled with dulce de leche

Milohas

It is a classic French dessert. It is made of sponge cake, filled with strawberries and crème patisserie

Frasier

BONE IN NEW YORK STRIP -10 days $45 16oz  

VITEL TONETO   $6 a Renzo's family treasure, sliced roasted eye-round beef, served with a albacore tuna, and anchovie mayonnaise, topped with capers

BRUSSEL SPROUTS   $8 Augratin with with goat cheese and garlic confit

GRADE 6-7. NEW YORK STRIP  $95 16oz. Wagyu New York strip

OSSO BUCCO  $28 Beef shank, bone-in braised and grilled. Served with its own braised vegatables, and Cabernet Sauvignon reduction

SEAFOOD PARRILLA  $55 Grilled grouper, snapper, mussels, prawns, scallops, calamari, and octopus