RENZO'S STEAKHOUSE & WINE BAR
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Chocolate and whipped cream mix,
brownie crust and chocolate shavings

Chocolate Mousse

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"Thousand Leaves" is a dessert made with stacked layers of puff pastry filled with dulce de leche

Milohas

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It is a classic French dessert. It is made of sponge cake, filled with strawberries and crème patisserie

Frasier

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BONE IN NEW YORK STRIP -10 days $45 16oz  

VITEL TONETO   $6 a Renzo's family treasure, sliced roasted eye-round beef, served with a albacore tuna, and anchovie mayonnaise, topped with capers

BRUSSEL SPROUTS   $8 Augratin with with goat cheese and garlic confit

GRADE 6-7. NEW YORK STRIP  $95 16oz. Wagyu New York strip

OSSO BUCCO  $28 Beef shank, bone-in braised and grilled. Served with its own braised vegatables, and Cabernet Sauvignon reduction

SEAFOOD PARRILLA  $55 Grilled grouper, snapper, mussels, prawns, scallops, calamari, and octopus

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  • Reservations
  • Restaurants
  • MENU
    • FOOD
    • WINE
    • DESSERT
    • LUNCH
    • HAPPY HOUR
  • Order Online