STARTERS

CEVICHE  $6 Argentine shrimp, Corvina, and octopus cooked with lime juice and red onions

GAMBAS  $6 Argentine shrimp, sautéed with butter, garlic and fresh herbs

CALAMARI  $6 Breaded and fried, served with house tartar sauce

FRITO MISTO  $7 Breaded and fried Argentine shrimp, calamari and grouper nuggets. Served with house tartar sauce

MEDALLIONS  $12 Beef tenderloin filet tips with garlic butter and Fines herbs. Served with fries

EMPANADAS  $4 ea. Baked fresh, your choice of beef, chicken, spinach and ham & cheese

SANDWICHES

STEAK BURGER  $12 12oz. Sirloin steak "Picanha" ground-in-house, Swiss cheese, lettuce, tomatoes, and garlic aioli

CHORIPAN  $8 House sausage topped with fresh chimichurri. An Argentine classic

CHICKEN SANDWICH  $8 Grilled breast marinated in chimichurri, lettuce, tomatoes and garlic aioli

CAPRESARA  $8 Buffalo mozzarella, tomatoes, fresh basil, olive oil and balsamic glaze

STEAK SANDWICH  $10 Sirloin steak "Picanha", lettuce, tomatoes, and garlic aioli

ADD FRENCH FRIES  $2

DAILY SPECIALS

$12 EACH

MONDAY  Chicken with Mushrooms & Cream Boneless chicken breast and thighs cooked in a cream sauce with baby bella mushrooms

TUESDAY  Stuffed Meatballs House-ground sirloin meatballs filled with mozzarella and smoked ham, slow-cooked in grandma's tomato sauce

WEDNESDAY  Pork Tenderloin Grilled and braised, served in a Dijon mustard sauce

THURSDAY  Linguine Bolognese Linguine pasta served with a tomato & ground sirloin sauce. Topped with parmesan cheese

FRIDAY  Paella Saffron yellow rice with shrimp, scallops, calamari, octopus and corvina. a Spain classic

FROM THE GRILL

grill options are offered with one accompaniment

NEW YORK STRIP  $14 10oz. grilled to order, served with fresh chimichurri

TOP SIRLOIN "PICANHA"  $12 8oz. grilled to order, served with fresh chimichurri. The traditional Brazilian steak house cut

CHICKEN CHIMICHURRI  $10 8oz. chicken breast cutlet marinated in Uruguayan adobo and topped with chimichurri

PORK CHIMICHURRI  $10 8oz. boneless pork tenderloin marinated in Uruguayan adobo and topped with chimichurri

SALMON NIKKEI  $12 8oz. glazed with a miso & maple sauce, finished with black pepper and fresh lemon juice

Accompaniments

Garden Rice, Yellow Rice, French Fries, Tostones, House Salad, Black Beans, Yucca Fries, Maduro Plantains

LUNCH SPECIALTIES

Lunch specialties are offered with one accompaniment

RENZO'S LUNCH SALAD $8 romaine lettuce, tomatoes, 

MILANESE  $10 8oz. your choice of chicken cutlet or steak, bread and fried to a golden crisp, served with garlic aioli

PICADILLO  $10 8oz. sautéed ground sirloin steak with onions, bell peppers and green olives

FISH FRY  $12 8oz. Atlantic Corvina battered and seasoned with garlic and fresh lime

GNOCCHI TELEFONO $10 potato pasta knots served with grandma's tomato sauce and top-broiled with mozzarella *

*does not come with an accompaniment