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APPETIZERS
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SMALL PLATES
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THE GRILL
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SEAFOOD
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SPECIALTIES
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EMPANADAS ea $4 trio $11 Our famous empanadas come in four flavors: beef, chicken, spinach & ricotta, and ham & cheese
CHARCUTERIE $22 Seasonal cheeses, cold cuts and preserves
CACHAPA $14 Sweet baby corn pancake folded with melted queso blanco
CROQUETAS $10 Croquettes of bechamel sauce and codfish, served with garlic aioli
PROVOLETA $14 Grilled Provolone Cheese Bites, season with Uruguayan Adobo
PORK BELLY $12 In tamari, slow-grilled and smoked, served with a Malbec glaze
BONE MARROW $10 Beef bone sawed and grilled, served with home made crackers and mediterranean olive
MATAMBRE $12 Charcuterie of flank steak and Uruguayan adobo, served with potato salad
TEQUEÑ0S $10 Crispy pastries filled with queso blanco and garlic aioli
CARPACCIO $18 Beef crudo thinly sliced, served with arugula, parmesan and garlic aioli
CHORIZOS ea $5 trio $13 Our house-made sausages: chorizo, picante, grilled salchiche, and morcilla
CEVICHE $14 Fresh corvina, Argentine red shrimp, and Spanish octopus cooked in fresh lemon and lime juice
MEDALLIONS $18 Filet mignon tips pan-fried with french herbs butters, served on top of french fries
GAMBAS $14 Red Argentine shrimp with garlic butter, fresh herbs, and brandy
TIRADITO $15 Ahi tuna nikkei with fresh citrus, miso, and sesame
MOLLEJAS $18 Grilled sweetbreads served with hazelnuts and Tannat wine sauce
PULPO $20 Spanish octopus, Charred & smoked with paprika, served with tostones and Salsa Verde
DRY-AGED AND WAGYU
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DRY-AGED STEAKS
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WAGYU BEEF
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