FOOD - RENZO'S

APPETIZERS
TAPAS
THE GRILL
SEAFOOD
SPECIALTIES

(scroll on the tabs to the right)

CHARCUTERIE $22 Seasonal cheeses, cold cuts and preserves

PROVOLETA $14 Grilled Provolone Cheese Bites, season with Uruguayan Adobo

CROQUETAS $10 Croquettes of bechamel sauce and codfish, served with garlic aioli

BONE MARROW $10 Beef bone sawed and grilled, served with home made crackers and mediterranean olive

CARPACCIO $18 Sliced to order and served with arugula, parmesan and garlic aioli

MATAMBRE $12 Charcuterie of flank steak and Uruguayan adobo, served with potato salad

CACHAPA $14 Sweet baby corn pancake folded with melted queso blanco

TEQUEÑ0S $10 Crispy pastries filled with queso blanco and garlic aioli

EMPANADAS ea $4 trio $11 Our famous empanadas come in four flavors: beef, chicken, spinach & ricotta, and ham & cheese

CHORIZOS ea $5 trio $13 Our house-made sausages: chorizo, picante, grilled salchiche, and morcilla

MEDALLIONS $18 Filet mignon tips pan-fried with french herbs butters, served on top of french fries

CEVICHE $14 Fresh corvina, Argentine red shrimp, and Spanish octopus cooked in fresh lemon and lime juice

GAMBAS $14 Argentine jumbo shrimp with garlic butter, fresh herbs, and brandy

TIRADITO $14 Ahi tuna Peruvian nikkei with fresh citrus, miso, and sesame

MOLLEJAS $18 Grilled sweetbreads served with hazelnuts and Tannat wine sauce

PULPO $18 Grilled Spanish octopus, topped with "ajillo" garlic sauce, tostones and topped with fresh parsley

DRY-AGED AND WAGYU

DRY-AGED STEAKS
WAGYU BEEF

NEW YORK STRIP -15 days $34 16oz

BONE-IN RIBEYE - 15 days $75 20oz

TOMAHAWK RIBEYE - 15 days $125 48oz

Other cuts aging are available upon request. New York Strip and Ribeye, and featured Wagyu are aged up to 30 days $Mkt

WAGYU 6-7 "PARRILLA" - DEGUSTATION FOR TWO $120 32oz. 4 cuts approx. 8oz. each: Ribeye, Skirt, Flank, and Top-Sirloin *Limited Availability

GRADE 8-9. NEW YORK STRIP $120 16oz. Wagyu New York strip

GRADE 6-7. NEW YORK STRIP $95 16oz. Wagyu New York strip

SKIRT STEAK $48 12oz. Wagyu skirt steak

WAGYU TOMAHAWK RIBEYE $200 36oz, aged 10 days

Dry-Aged and Wagyu Steaks are served with two accompaniments of your choice

RENZO'S ACCOMPANIMENTS: french fries or yucca fries, sautéed vegetables or spinach, mashed potatoes, tostones or maduro plantains, rusa potato salad, black beans and rice, renzo's house or caesar salad

CLASSIC GRILLED CUTS

FILET MIGNON $38 8oz served with seasonal sauce

RIBEYE $38 16oz angus

TOP-SIRLOIN "PICANHA" $24 12oz grilled top-sirloin steak

SKIRT STEAK "ENTRAÑA" $32 12oz grilled outside skirt steak

SHORT-RIBS $24 12oz char-grilled angus ribs strips. An Argentine classic

FLANK "VACIO" $30 12oz grilled flank steak

LAMB RACK $45 10oz bone-in frenched chops

PORK CHOPS $20 12" center-cut, dry-aged 10 days

GRILLED CORDON BLEU $18 Roulade of butterflied chicken breast, seasoned with adobo and filled with smoked ham and swiss cheese

CHICKEN CHIMICHURRI $16 Butterflied chicken breast, or chicken quarter(leg & thigh), seasoned with fresh chimichurri and grilled

PARRILLA

ALL BEEF "SOLO CARNE" PARRILLA $54 New York strip, top-sirloin "picanha", flank, skirt, and short-ribs

RENZO'S PARRILLA $45 Featured grilled cut of steaks, chicken, pork and house-made sausages

TOP-SIRLOIN "PICANHA" $48 26 ounces of picanha

SKIRT STEAK "CHURRASCO" $68 26 ounces of outside skirt steak

Parillas are served for a max of two people, with two accompaniments of your choice

RENZO'S ACCOMPANIMENTS: french fries or yucca fries, sautéed vegetables or spinach, mashed potatoes, tostones or maduro plantains, rusa potato salad, black beans and rice, renzo's house or caesar salad

HOUSE SAUSAGE

CHORIZO, MORCILLA, SALCHICHE, CHORIZO PICANTE, CHISTORRA $5 each Made by us, fresh sausage

CARIBBEAN LOBSTER TAIL $40 8oz. broiled and and smoked, dressed in parsley and garlic compound butter

RED SNAPPER $25 Pan-fried with a parsley-garlic butter and dressed with fresh lemon

GROUPER $30 Seared and served with a champagne cream sauce

CORVINA ROMANA $30 Filet, battered and fried to a golden crisp. Seasonal feature

CHILEAN SEA BASS $34 Butter-poached then grilled

ATLANTIC SALMON $24 Nikkei of soy and honey maple

PAELLA $32 Serves 2. Spanish seafood & rice, mussels, scallops, prawns, calamari, and octopus

OSSO BUCCO $28 Beef shank, bone-in braised and grilled. Served with its own braised vegatables, and Cabernet Sauvignon reduction

CARPACCIO OF OCTOPUS $18 Nikkei tiradito of octopus, dressed with evoo and fresh lemon

MALBEC-BRAISED SHORT RIBS $28 Beef ribs braised over 24 hours with Malbec wine

CHICKEN PAMPLONA $18 Roulade of chicken breast, filled with spinach, ricotta and adobo

SALADS

CAESAR $12 Romaine lettuce and seasonal bitter greens, parmesan, anchovy dressing, house bacon & croutons

CAPRESARA $14 Avocado buffalo mozzarella over tomatoes, topped with fresh basil and house vinaigrette

BIANCA $12 ABaby greens and fresh spinach, cranberries, feta and walnuts. Served with cranberry vinaigrette

PALMITOS $12 Romaine lettuce and tomatoes, hearts of palm tips, greek olives and avocado tossed in garlic oil and balsamic vinegar

STEAK SALAD $15 Spring mixed greens tossed in house vinaigrette, bacon, sliced eggs and almonds, topped with 8oz of top sirloin

PASTA

FRA DIAVOLO $34 Grilled Langoustine served over lobster ravioli, with a spicy tomato cream sauce

GNOCCHI $18 Served with grandma's tomato sauce and finished with a mozzarella au gratin

RAVIOLI $18 Your choice of spinach & ricotta or 4-cheese, served with a parmesan alfredo

LINGUINE BOLOGNESE $20 Our house-ground sirloin in our grandma's tomato sauce

MILANESA

MILANESA CLASICA $16 Thin-cut lean steak, battered, breaded and fried to a golden crisp. An Argentine classic

NAPOLI $18 Top-broiled with sliced tomatoes, smoked ham and mozzarella. Thin-cut lean steak, battered, breaded and fried to a golden crisp. An Argentine classic

CHICKEN MILANESA $16 Butterflied chicken breast battered, breaded and fried to a golden crisp. An Argentine classic

STEAK SANDWICHES

THE MIGHTY CHIVITO $16 Sirloin steak slices and fried eggs, ham, cheese & bacon, green olives and roasted red peppers, dressed with garlic aioli

RENZO'S STEAK BURGER $14 12oz house-ground sirloin, bacon & cheese melt, dressed with garlic aioli

ACCOMPANIMENTS

FRENCH FRIES, YUCCA FRIES, RUSA POTATO SALAD, MASHED POTATOES, YELLOW RICE, BLACK BEANS, SAUTÉED SPINACH, SAUTÉED VEGGIES $6

DESSERTS

All our desserts are made in house, please click on the button below to view our dessert list

DESSERTs Menu

MENU

CHARCUTERIE $22 Seasonal cheeses, cold cuts and preserves

PROVOLETA $14 Grilled Provolone Cheese Bites, season with Uruguayan Adobo

CROQUETAS $10 Croquettes of bechamel sauce and codfish, served with garlic aioli

BONE MARROW $10 Beef bone sawed and grilled, served with home made crackers and mediterranean olive

CARPACCIO $18 Sliced to order and served with arugula, parmesan and garlic aioli

MATAMBRE $12 Charcuterie of flank steak and Uruguayan adobo, served with potato salad

CACHAPA $14 Sweet baby corn pancake folded with melted queso blanco

TEQUEÑ0S $10 Crispy pastries filled with queso blanco and garlic aioli

EMPANADAS ea $4 trio $11 Our famous empanadas come in four flavors: beef, chicken, spinach & ricotta, and ham & cheese

CHORIZOS ea $5 trio $13 Our house-made sausages: chorizo, picante, grilled salchiche, and morcilla

MEDALLIONS $18 Filet mignon tips pan-fried with french herbs butters, served on top of french fries

CEVICHE $14 Fresh corvina, Argentine red shrimp, and Spanish octopus cooked in fresh lemon and lime juice

GAMBAS $14 Argentine jumbo shrimp with garlic butter, fresh herbs, and brandy

TIRADITO $14 Ahi tuna Peruvian nikkei with fresh citrus, miso, and sesame

MOLLEJAS $18 Grilled sweetbreads served with hazelnuts and Tannat wine sauce

PULPO $18 Grilled Spanish octopus, topped with "ajillo" garlic sauce, tostones and topped with fresh parsley

DRY-AGED AND WAGYU

NEW YORK STRIP -15 days $34 16oz

BONE-IN RIBEYE - 15 days $75 20oz

TOMAHAWK RIBEYE - 15 days $125 48oz

Other cuts aging are available upon request. New York Strip and Ribeye, and featured Wagyu are aged up to 30 days $Mkt

WAGYU 6-7 "PARRILLA" - DEGUSTATION FOR TWO $120 32oz. 4 cuts approx. 8oz. each: Ribeye, Skirt, Flank, and Top-Sirloin *Limited Availability

GRADE 8-9. NEW YORK STRIP $120 16oz. Wagyu New York strip

GRADE 6-7. NEW YORK STRIP $95 16oz. Wagyu New York strip

SKIRT STEAK $48 12oz. Wagyu skirt steak

WAGYU TOMAHAWK RIBEYE $200 36oz, aged 10 days

Dry-Aged and Wagyu Steaks are served with two accompaniments of your choice

RENZO'S ACCOMPANIMENTS: french fries or yucca fries, sautéed vegetables or spinach, mashed potatoes, tostones or maduro plantains, rusa potato salad, black beans and rice, renzo's house or caesar salad

CLASSIC GRILLED CUTS

FILET MIGNON $38 8oz served with seasonal sauce

RIBEYE $38 16oz angus

TOP-SIRLOIN "PICANHA" $24 12oz grilled top-sirloin steak

SKIRT STEAK "ENTRAÑA" $32 12oz grilled outside skirt steak

SHORT-RIBS $24 12oz char-grilled angus ribs strips. An Argentine classic

FLANK "VACIO" $30 12oz grilled flank steak

LAMB RACK $45 10oz bone-in frenched chops

PORK CHOPS $20 12" center-cut, dry-aged 10 days

GRILLED CORDON BLEU $18 Roulade of butterflied chicken breast, seasoned with adobo and filled with smoked ham and swiss cheese

CHICKEN CHIMICHURRI $16 Butterflied chicken breast, or chicken quarter(leg & thigh), seasoned with fresh chimichurri and grilled

PARRILLA

ALL BEEF "SOLO CARNE" PARRILLA $54 New York strip, top-sirloin "picanha", flank, skirt, and short-ribs

RENZO'S PARRILLA $45 Featured grilled cut of steaks, chicken, pork and house-made sausages

TOP-SIRLOIN "PICANHA" $48 26 ounces of picanha

SKIRT STEAK "CHURRASCO" $68 26 ounces of outside skirt steak

Parillas are served for a max of two people, with two accompaniments of your choice

RENZO'S ACCOMPANIMENTS: french fries or yucca fries, sautéed vegetables or spinach, mashed potatoes, tostones or maduro plantains, rusa potato salad, black beans and rice, renzo's house or caesar salad

HOUSE SAUSAGE

CHORIZO, MORCILLA, SALCHICHE, CHORIZO PICANTE, CHISTORRA $5 each Made by us, fresh sausage

CARIBBEAN LOBSTER TAIL $40 8oz. broiled and and smoked, dressed in parsley and garlic compound butter

RED SNAPPER $25 Pan-fried with a parsley-garlic butter and dressed with fresh lemon

GROUPER $30 Seared and served with a champagne cream sauce

CORVINA ROMANA $30 Filet, battered and fried to a golden crisp. Seasonal feature

CHILEAN SEA BASS $34 Butter-poached then grilled

ATLANTIC SALMON $24 Nikkei of soy and honey maple

PAELLA $32 Serves 2. Spanish seafood & rice, mussels, scallops, prawns, calamari, and octopus

OSSO BUCCO $28 Beef shank, bone-in braised and grilled. Served with its own braised vegatables, and Cabernet Sauvignon reduction

CARPACCIO OF OCTOPUS $18 Nikkei tiradito of octopus, dressed with evoo and fresh lemon

MALBEC-BRAISED SHORT RIBS $28 Beef ribs braised over 24 hours with Malbec wine

CHICKEN PAMPLONA $18 Roulade of chicken breast, filled with spinach, ricotta and adobo

SALADS

CAESAR $12 Romaine lettuce and seasonal bitter greens, parmesan, anchovy dressing, house bacon & croutons

CAPRESARA $14 Avocado buffalo mozzarella over tomatoes, topped with fresh basil and house vinaigrette

BIANCA $12 ABaby greens and fresh spinach, cranberries, feta and walnuts. Served with cranberry vinaigrette

PALMITOS $12 Romaine lettuce and tomatoes, hearts of palm tips, greek olives and avocado tossed in garlic oil and balsamic vinegar

STEAK SALAD $15 Spring mixed greens tossed in house vinaigrette, bacon, sliced eggs and almonds, topped with 8oz of top sirloin

PASTA

FRA DIAVOLO $34 Grilled Langoustine served over lobster ravioli, with a spicy tomato cream sauce

GNOCCHI $18 Served with grandma's tomato sauce and finished with a mozzarella au gratin

RAVIOLI $18 Your choice of spinach & ricotta or 4-cheese, served with a parmesan alfredo

LINGUINE BOLOGNESE $20 Our house-ground sirloin in our grandma's tomato sauce

MILANESA

MILANESA CLASICA $16 Thin-cut lean steak, battered, breaded and fried to a golden crisp. An Argentine classic

NAPOLI $18 Top-broiled with sliced tomatoes, smoked ham and mozzarella. Thin-cut lean steak, battered, breaded and fried to a golden crisp. An Argentine classic

CHICKEN MILANESA $16 Butterflied chicken breast battered, breaded and fried to a golden crisp. An Argentine classic

STEAK SANDWICHES

THE MIGHTY CHIVITO $16 Sirloin steak slices and fried eggs, ham, cheese & bacon, green olives and roasted red peppers, dressed with garlic aioli

RENZO'S STEAK BURGER $14 12oz house-ground sirloin, bacon & cheese melt, dressed with garlic aioli

ACCOMPANIMENTS

FRENCH FRIES, YUCCA FRIES, RUSA POTATO SALAD, MASHED POTATOES, YELLOW RICE, BLACK BEANS, SAUTÉED SPINACH, SAUTÉED VEGGIES $6