APPETIZERS

PROVOLETA   $14 Grilled Provolone Cheese Bites, with Adobo Uruguayo

CHARCUTERIE   $22 Seasonal cheeses, cold cuts and preserves

CARPACCIO   $18 Sliced to order and served with arugula, parmesan and garlic aioli

MATAMBRE   $12 Charcuterie of flank steak and Uruguayan adobo, served with potato salad

CROQUETAS   $10 Croquettes of bechamel sauce and codfish, served with garlic aioli

CACHAPA   $14 Sweet baby corn pancake folded with melted queso blanco

TEQUEÑ0S   $10 Crispy pastries filled with queso blanco and garlic aioli

EMPANADAS   ea $4 trio $11 Our famous empanadas come in four flavors: beef, chicken, spinach & ricotta, and ham & cheese

TAPAS

MEDALLIONS   $18 Filet mignon tips pan-fried with french herbs butters, served on top of french fries

CEVICHE  $14 Fresh corvina, Argentine shrimp, and mediterranean octopus cooked in fresh lemon and lime juice

GAMBAS  $14 Argentine prawns with garlic butter, fresh herbs, and brandy

TIRADITO  $14 Ahi tuna Peruvian nikkei with fresh citrus, miso, and sesame

MOLLEJAS  $18 Grilled sweetbreads served with hazelnuts and Tannat wine sauce

PULPO  $18 Grilled mediterranean octopus, topped with "ajillo" garlic sauce, tostones and topped with fresh parsley

CHORIZOS  ea $5 trio $15 Our house-made sausages: chorizo, picante, grilled salchiche, morcilla, and chistorra

SEASONAL OFFERINGS

CARPACCIO OF OCTOPUS  $18 Nikkei tiradito of octopus, dressed with evoo and fresh lemon

MALBEC-BRAISED SHORT RIBS  $28 kBeef ribs braised over 24 hours with Malbec wine

CHICKEN PAMPLONA  $18 Roulade of chicken breast, filled with spinach, ricotta and adobo

SALADS

CAESAR  $12 Romaine lettuce and seasonal bitter greens, parmesan, anchovy dressing, house bacon & croutons 

CAPRESARA  $14 Avocado buffalo mozzarella over tomatoes, topped with fresh basil and house vinaigrette

BIANCA  $12 ABaby greens and fresh spinach, cranberries, feta and walnuts. Served with cranberry vinaigrette

PALMITOS  $12 Romaine lettuce and tomatoes, hearts of palm tips, greek olives and avocado tossed in garlic oil and balsamic vinegar

STEAK SALAD  $15 Spring mixed green tossed in house vinaigrette, bacon, sliced eggs and almonds, topped with 8oz of top sirloin

PASTA

FRA DIAVOLO  $34 Grilled Langoustine served over lobster ravioli, with a spicy tomato cream sauce

GNOCCHI  $18 Served with grandma's tomato sauce and finished with a mozzarella au gratin

RAVIOLI  $18 Your choice of spinach & ricotta or 4-cheese, served with a parmesan alfredo

LINGUINE BOLOGNESE  $20 Our house-ground sirloin in our grandma's tomato sauce

MILANESA

MILANESA CLASICA  $16 Thin-cut lean steak, battered, breaded and fried to a golden crisp. An Argentine classic

NAPOLI  $18 Top-broiled with sliced tomatoes, smoked ham and mozzarella. Thin-cut lean steak, battered, breaded and fried to a golden crisp. An Argentine classic

CHICKEN MILANESA  $16 Butterflied chicken breast battered, breaded and fried to a golden crisp. An Argentine classic

STEAK SANDWICHES

THE MIGHTY CHIVITO  $16 Sirloin steak slices and fried eggs, ham, cheese & bacon, green olives and roasted red peppers, dressed with garlic aioli 

RENZO'S STEAK BURGER  $14 12oz house-ground sirloin, bacon & cheese melt, dressed with garlic aioli 

GRILLED CUTS

NEW YORK STRIP  $28 14oz prime New York strip

FILET MIGNON  $38 8oz served with seasonal sauce

RIBEYE  $38 16oz angus

TOP-SIRLOIN "PICANHA"  $24 12oz grilled top-sirloin steak

SKIRT STEAK "ENTRAÑA"  $32 12oz grilled outside skirt steak

FLANK "VACIO"  $30 12oz grilled flank steak

LAMB RACK  $30 10oz bone-in frenched chops

SHORT-RIBS  $24 12oz char-grilled angus ribs strips. An Argentine classic

PORK CHOPS  $18 Two 6oz boneless chops

GRILLED CORDON BLEU  $18 Roulade of butterflied chicken breast, seasoned with adobo and filled with smoked ham and swiss cheese

CHICKEN CHIMICHURRI  $16 Butterflied chicken breast, seasoned with fresh chimichurri and grilled

PARRILLA

ALL BEEF "SOLO CARNE" PARRILLA  $54 New York strip, top-sirloin "picanha", flank, skirt, and short-ribs

RENZOS PARRILLA  $45 Featured grilled cut of steaks, chicken, pork and house-made sausages

SEAFOOD PARRILLA  $50 Grilled grouper, snapper, mussels, prawns, scallops, calamari, and octopus

TOP-SIRLOIN "PICANHA"  $48 26 ounces of picanha

SKIRT STEAK "CHURRASCO"  $48 26 ounces of outside skirt steak

SAUSAGE

CHORIZO, MORCILLA, SALCHICHE, CHORIZO PICANTE, CHISTORRA  $5 each Made by us, fresh sausage

SEAFOOD

RED SNAPPER  $24 Pan-fried with a parsley-garlic butter and dressed with fresh lemon

GROUPER  $28 Seared and served with a champagne cream sauce

CORVINA ROMANA  $28 Filet, battered and fried to a golden crisp.  Seasonal feature

CHILEAN SEA BASS  $34 Butter-poached then grilled 

SALMON  $24 Nikkei of soy and honey maple

PAELLA  $32 Serves 2. Spanish seafood & rice, mussels, scallops, prawns, calamari, and octopus

ACCOMPANIMENTS

FRENCH FRIES, YUCCA FRIES, RUSA POTATO SALAD, MASHED POTATOES, YELLOW RICE, BLACK BEANS, SAUTÉED SPINACH, SAUTÉED SPINACH  $6

DESSERT

WINE