RENZO'S STEAKHOUSE & WINE BAR
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MENU

We're updating our menu, item availability may vary between our restaurants
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  • APPETIZERS​
  • SMALL PLATES​
  • THE GRILL​
  • SEAFOOD​
  • SPECIALTIES​
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EMPANADAS   ea $4 trio $11 Our famous empanadas come in four flavors: beef, chicken, spinach & ricotta, and ham & cheese

CHARCUTERIE   $22 Seasonal cheeses, cold cuts and preserves

CACHAPA   $14 Sweet baby corn pancake folded with melted queso blanco

CROQUETAS   $10 Croquettes of bechamel sauce and codfish, served with garlic aioli

PROVOLETA   $14 Grilled Provolone Cheese Bites, season with Uruguayan Adobo

PORK BELLY   $12 In tamari, slow-grilled and smoked, served with a Malbec glaze

BONE MARROW   $10 Beef bone sawed and grilled, served with home made crackers and mediterranean olive

MATAMBRE   $12 Charcuterie of flank steak and Uruguayan adobo, served with potato salad

TEQUEÑ0S   $10 Crispy pastries filled with queso blanco and garlic aioli

CARPACCIO   $18  Beef crudo thinly sliced, served with arugula, parmesan and garlic aioli

CHORIZOS  ea $5 trio $13 Our house-made sausages: chorizo, picante, grilled salchiche, and morcilla

CEVICHE  $14 Fresh corvina, Argentine red shrimp, and Spanish octopus cooked in fresh lemon and lime juice

MEDALLIONS   $18 Filet mignon tips pan-fried with french herbs butters, served on top of french fries

GAMBAS  $14 Red Argentine shrimp with garlic butter, fresh herbs, and brandy

TIRADITO  $15 Ahi tuna nikkei with fresh citrus, miso, and sesame

MOLLEJAS  $18 Grilled sweetbreads served with hazelnuts and Tannat wine sauce

PULPO  $20 Spanish octopus, Charred & smoked with paprika, served with tostones and Salsa Verde

DRY-AGED AND WAGYU

  • DRY-AGED STEAKS
  • WAGYU BEEF
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PORTERHOUSE -15 days  $95 32oz  

BONE-IN RIBEYE - 15 days  $75 24oz  

TOMAHAWK RIBEYE - 15 days  $125 48oz  

CENTER-CUT PORK  $35 16oz, Served with a Dijon Mustard Sauce  

Other cuts aging are available upon request. New York Strip and Ribeye, and featured Wagyu are aged up to 30 days  $Mkt   

RENZO'S ACCOMPANIMENTS: french fries or yucca fries, sautéed vegetables or spinach, mashed potatoes, tostones or maduro plantains, rusa potato salad, black beans and rice, renzo's house or caesar salad

GRADE 8-9. NEW YORK STRIP  $120 14oz. Our finest cut yet, Smoked-grilled, pan-seared with garlic butter

WAGYU PICANHA  $54 12oz. aged 10 days  

WAGYU 6-7 "PARRILLA" - DEGUSTATION FOR TWO  $120 24oz. Degustation of our featured Wagyu cuts  *Limited Availability

WAGYU TOMAHAWK RIBEYE  $200 36oz, aged 10 days 

WAGYU SKIRT STEAK  $54 12oz. Renzo´s signature cut, char-grilled & smoked

WAGYU FLANK "VACIO"  $48 12oz, Featured cut 

Dry-Aged and Wagyu Steaks are served with two accompaniments of your choice, and recommended cooked to Medium for optimal rendering

RENZO'S ACCOMPANIMENTS: french fries or yucca fries, sautéed vegetables or spinach, mashed potatoes, tostones or maduro plantains, rusa potato salad, black beans and rice, renzo's house or caesar salad


CLASSIC GRILLED CUTS

FLANK "ARGENTINE VACIO"  $30 12oz grilled flank steak

NEW YORK STRIP  $34 14oz prime New York strip

TOP-SIRLOIN "PICANHA"  $24 12oz grilled top-sirloin steak

RIBEYE  $38 16oz angus

SKIRT STEAK "ENTRAÑA"  $32 12oz grilled outside skirt steak

SHORT-RIBS  $24 12oz char-grilled angus ribs strips. An Argentine classic

GRILLED CORDON BLEU  $18 Roulade of butterflied chicken breast, seasoned with adobo and filled with smoked ham and swiss cheese

LAMB CHOPS  $48 10oz bone-in frenched chops

PORK CHOPS  $20 12oz center-cut, served with chimichurri

CHICKEN CHIMICHURRI  $18 Chicken quarter(leg & thigh), seasoned with fresh chimichurri and grilled

PARRILLA

ALL BEEF "SOLO CARNE" PARRILLA  $54 New York strip, top-sirloin "picanha", skirt, and short-ribs

RENZO'S PARRILLA  $50 Featured grilled cut of steaks, chicken, pork and house-made sausage

TOP-SIRLOIN "PICANHA"  $48 26 ounces of picanha

SKIRT STEAK "CHURRASCO"  $68 26 ounces of outside skirt steak

Parillas are served for two people, with two accompaniments of your choice

RENZO'S ACCOMPANIMENTS: french fries or yucca fries, sautéed vegetables or spinach, mashed potatoes, tostones or maduro plantains, rusa potato salad, black beans and rice, renzo's house or caesar salad

 HOUSE SAUSAGE

CHORIZO, MORCILLA, SALCHICHE, CHORIZO PICANTE, CHISTORRA  $5 each Made by us, fresh sausage

CARIBBEAN LOBSTER TAIL  $40 6oz. Grilled, Ajillo Butter

RED SNAPPER  $30 Pan-fried with a parsley-garlic butter and dressed with fresh lemon

PAELLA  $32 Serves 2. Spanish seafood & rice, saffron, mussels, scallops, prawns, calamari, octopus and chistorra

BLACK GROUPER  $35 Seared and served with a champagne cream sauce

CORVINA ROMANA  $30 Filet, battered and fried to a golden crisp.  Seasonal feature

CHILEAN SEA BASS  $45 Butter-poached and grilled 

ATLANTIC SALMON  $25 Nikkei of soy and honey maple

RENZO'S ACCOMPANIMENTS: french fries or yucca fries, sautéed vegetables or spinach, mashed potatoes, tostones or maduro plantains, rusa potato salad, black beans and rice, renzo's house or caesar salad

CARPACCIO OF OCTOPUS  $18 Nikkei with arugula, dressed with evoo and fresh lemon

CHICKEN PAMPLONA  $18 Roulade of chicken breast, filled with spinach, ricotta and adobo

MALBEC-BRAISED SHORT RIBS  $30  Angus beef chuck ribs, braised overnight in Malbec wine

RENZO'S ACCOMPANIMENTS: french fries or yucca fries, sautéed vegetables or spinach, mashed potatoes, tostones or maduro plantains, rusa potato salad, black beans and rice, renzo's house or caesar salad


SALADS

CAESAR  $12 Romaine lettuce and seasonal bitter greens, parmesan, anchovy dressing, house bacon & croutons 

CAPRESARA  $14 Avocado buffalo mozzarella over tomatoes, topped with fresh basil and house vinaigrette

BIANCA  $12 A Baby greens and fresh spinach, cranberries, feta and walnuts. Served with cranberry vinaigrette

PALMITOS  $12 Romaine lettuce and tomatoes, hearts of palm tips, greek olives and avocado tossed in garlic oil and balsamic vinegar

STEAK SALAD  $15 Spring mixed greens tossed in house vinaigrette, bacon, sliced eggs and almonds, topped with 8oz of top sirloin


PARRILLA

RENZO'S PARRILLA  $50 Featured grilled cut of steaks, chicken, pork and house-made sausage

ALL BEEF "SOLO CARNE" PARRILLA  $54 New York strip, top-sirloin "picanha", skirt, and short-ribs

SKIRT STEAK "CHURRASCO"  $68 26 ounces of outside skirt steak

TOP-SIRLOIN "PICANHA"  $48 26 ounces of picanha

Parillas are served for two people, with two accompaniments of your choice

RENZO'S ACCOMPANIMENTS: french fries or yucca fries, sautéed vegetables or spinach, mashed potatoes, tostones or maduro plantains, rusa potato salad, black beans and rice, renzo's house or caesar salad

CLASSIC GRILLED CUTS

NEW YORK STRIP  $34 14oz prime New York strip

FILET MIGNON  $38 8oz served with seasonal sauce

RIBEYE  $38 16oz angus

SKIRT STEAK "ENTRAÑA"  $32 12oz grilled outside skirt steak

SHORT-RIBS  $24 12oz char-grilled angus ribs strips. An Argentine classic

FLANK "VACIO"  $30 12oz grilled flank steak

GRILLED CORDON BLEU  $18 Roulade of butterflied chicken breast, seasoned with adobo and filled with smoked ham and swiss cheese

LAMB CHOPS  $48 10oz bone-in frenched chops

PORK CHOPS  $20 12oz center-cut, served with chimichurri

CHICKEN CHIMICHURRI  $18 Chicken quarter(leg & thigh), seasoned with fresh chimichurri and grilled

 HOUSE SAUSAGE

CHORIZO, MORCILLA, SALCHICHE, CHORIZO PICANTE, CHISTORRA  $5 each Made by us, fresh sausage

WAGYU BEEF

WAGYU SKIRT STEAK  $54 12oz. Renzo´s signature cut, char-grilled & smoked

WAGYU 6-7 "PARRILLA" - DEGUSTATION FOR TWO  $120 24oz. Degustation of our featured Wagyu cuts  *Limited Availability

GRADE 8-9. NEW YORK STRIP  $120 14oz. Our finest cut yet, Smoked-grilled, pan-seared with garlic butter

DRY-AGED STEAKS

PORTERHOUSE -15 days  $95 32oz  

TOMAHAWK RIBEYE - 15 days  $125 48oz  

BONE-IN RIBEYE - 15 days  $75 24oz  

CENTER-CUT PORK  $35 16oz, Served with a Dijon Mustard Sauce  

Other cuts aging are available upon request. New York Strip and Ribeye, and featured Wagyu are aged up to 30 days  $Mkt   

RENZO'S ACCOMPANIMENTS: french fries or yucca fries, sautéed vegetables or spinach, mashed potatoes, tostones or maduro plantains, rusa potato salad, black beans and rice, renzo's house or caesar salad

PASTA

FRA DIAVOLO  $34 Grilled Langoustine served over lobster ravioli, with a spicy tomato cream sauce

GNOCCHI  $18 Served with grandma's tomato sauce and finished with a mozzarella au gratin

RAVIOLI  $18 Your choice of spinach & ricotta or 4-cheese, served with a parmesan cream

LINGUINE BOLOGNESE  $20 Our house pomodoro and ground sirloin 

MILANESA

MILANESA CLASICA  $16 Thin-cut lean steak, battered, breaded and fried to a golden crisp. An Argentine classic

NAPOLI  $18 Top-broiled with sliced tomatoes, smoked ham and mozzarella. Thin-cut lean steak, battered, breaded and fried to a golden crisp. An Argentine classic

CHICKEN MILANESA  $16 Butterflied chicken breast battered, breaded and fried to a golden crisp. An Argentine classic

RENZO'S ACCOMPANIMENTS: french fries or yucca fries, sautéed vegetables or spinach, mashed potatoes, tostones or maduro plantains, rusa potato salad, black beans and rice, renzo's house or caesar salad

STEAK SANDWICHES

THE MIGHTY CHIVITO  $16 Sirloin steak slices and fried eggs, ham, cheese & bacon, green olives and roasted red peppers, dressed with garlic aioli 

RENZO'S STEAK BURGER  $14 12oz house-ground sirloin, bacon & cheese melt, dressed with garlic aioli 

MINUTE RIBEYE   $16 Prime Ribeye with melted provoleta cheese, lettuce & tomatoes 

ACCOMPANIMENTS

FRENCH FRIES, YUCCA FRIES, RUSA POTATO SALAD, MASHED POTATOES, YELLOW RICE, BLACK BEANS, SAUTÉED SPINACH, SAUTÉED VEGGIES  $6

DESSERTS

All our desserts are made in house, please click on the button below to view our dessert list

DESSERT Menu
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  • Reservations
  • Restaurants
  • MENU
    • FOOD
    • WINE
    • DESSERT
    • LUNCH
    • HAPPY HOUR
  • Order Online