-
APPETIZERS
-
TAPAS
-
THE GRILL
-
SEAFOOD
-
SPECIALTIES
<
>
(scroll on the tabs to the right)
CHARCUTERIE $22 Seasonal cheeses, cold cuts and preserves
PROVOLETA $14 Grilled Provolone Cheese Bites, season with Uruguayan Adobo
CROQUETAS $10 Croquettes of bechamel sauce and codfish, served with garlic aioli
BONE MARROW $10 Beef bone sawed and grilled, served with home made crackers and mediterranean olive
CARPACCIO $18 Sliced to order and served with arugula, parmesan and garlic aioli
MATAMBRE $12 Charcuterie of flank steak and Uruguayan adobo, served with potato salad
CACHAPA $14 Sweet baby corn pancake folded with melted queso blanco
TEQUEÑ0S $10 Crispy pastries filled with queso blanco and garlic aioli
EMPANADAS ea $4 trio $11 Our famous empanadas come in four flavors: beef, chicken, spinach & ricotta, and ham & cheese
CHORIZOS ea $5 trio $13 Our house-made sausages: chorizo, picante, grilled salchiche, and morcilla
MEDALLIONS $18 Filet mignon tips pan-fried with french herbs butters, served on top of french fries
CEVICHE $14 Fresh corvina, Argentine red shrimp, and Spanish octopus cooked in fresh lemon and lime juice
GAMBAS $14 Argentine jumbo shrimp with garlic butter, fresh herbs, and brandy
TIRADITO $14 Ahi tuna Peruvian nikkei with fresh citrus, miso, and sesame
MOLLEJAS $18 Grilled sweetbreads served with hazelnuts and Tannat wine sauce
PULPO $18 Grilled Spanish octopus, topped with "ajillo" garlic sauce, tostones and topped with fresh parsley
DRY-AGED AND WAGYU
-
DRY-AGED STEAKS
-
WAGYU BEEF
<
>