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	<title>Desserts Archives - Renzo&#039;s</title>
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	<description>Steakhouse &#38; Wine Bar</description>
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	<title>Desserts Archives - Renzo&#039;s</title>
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		<title>Chocolate Mousse</title>
		<link>https://www.renzos.com/product/chocolate-mousse/</link>
		
		<dc:creator><![CDATA[Santos D'Augusta]]></dc:creator>
		<pubDate>Tue, 22 Apr 2025 04:50:36 +0000</pubDate>
				<guid isPermaLink="false">https://www.renzos.com/?post_type=product&#038;p=5276</guid>

					<description><![CDATA[<p>The post <a href="https://www.renzos.com/product/chocolate-mousse/">Chocolate Mousse</a> appeared first on <a href="https://www.renzos.com">Renzo&#039;s</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The post <a href="https://www.renzos.com/product/chocolate-mousse/">Chocolate Mousse</a> appeared first on <a href="https://www.renzos.com">Renzo&#039;s</a>.</p>
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		<title>Bread Pudding</title>
		<link>https://www.renzos.com/product/bread-pudding/</link>
		
		<dc:creator><![CDATA[Santos D'Augusta]]></dc:creator>
		<pubDate>Fri, 18 Apr 2025 15:01:56 +0000</pubDate>
				<guid isPermaLink="false">https://www.renzos.com/?post_type=product&#038;p=4701</guid>

					<description><![CDATA[<p>The post <a href="https://www.renzos.com/product/bread-pudding/">Bread Pudding</a> appeared first on <a href="https://www.renzos.com">Renzo&#039;s</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The post <a href="https://www.renzos.com/product/bread-pudding/">Bread Pudding</a> appeared first on <a href="https://www.renzos.com">Renzo&#039;s</a>.</p>
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		<title>Brûlée Liqueur Trio</title>
		<link>https://www.renzos.com/product/brulee-liqueur-trio/</link>
		
		<dc:creator><![CDATA[Claudio Menzerotolo]]></dc:creator>
		<pubDate>Sat, 29 Mar 2025 14:56:42 +0000</pubDate>
				<guid isPermaLink="false">https://www.renzos.com/?post_type=product&#038;p=3217</guid>

					<description><![CDATA[<p>Velvety custard topped by a delicate sugar crust, caramelized to perfection. liqueur-infused “Frangelico” Hazelnut, “Amaretto” Almond, and “Limoncello” Lemon</p>
<p>The post <a href="https://www.renzos.com/product/brulee-liqueur-trio/">Brûlée Liqueur Trio</a> appeared first on <a href="https://www.renzos.com">Renzo&#039;s</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Velvety custard topped by a delicate sugar crust, caramelized to perfection. liqueur-infused “Frangelico” Hazelnut, “Amaretto” Almond, and “Limoncello” Lemon</p>
<p>The post <a href="https://www.renzos.com/product/brulee-liqueur-trio/">Brûlée Liqueur Trio</a> appeared first on <a href="https://www.renzos.com">Renzo&#039;s</a>.</p>
]]></content:encoded>
					
		
		
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		<title>Crème Brûlée</title>
		<link>https://www.renzos.com/product/creme-brulee/</link>
		
		<dc:creator><![CDATA[Claudio Menzerotolo]]></dc:creator>
		<pubDate>Sat, 29 Mar 2025 14:53:50 +0000</pubDate>
				<guid isPermaLink="false">https://www.renzos.com/?post_type=product&#038;p=3216</guid>

					<description><![CDATA[<p>Rich &#38; velvety house custard, topped with delicate torched sugar crust. Choose between the classic Vanilla bean recipe, or “Dulce de Leche” Caramel</p>
<p>The post <a href="https://www.renzos.com/product/creme-brulee/">Crème Brûlée</a> appeared first on <a href="https://www.renzos.com">Renzo&#039;s</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Rich &amp; velvety house custard, topped with delicate torched sugar crust. Choose between the classic Vanilla bean recipe, or “Dulce de Leche” Caramel</p>
<p>The post <a href="https://www.renzos.com/product/creme-brulee/">Crème Brûlée</a> appeared first on <a href="https://www.renzos.com">Renzo&#039;s</a>.</p>
]]></content:encoded>
					
		
		
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		<title>Coconut Bienmesabe</title>
		<link>https://www.renzos.com/product/coconut-bienmesabe/</link>
		
		<dc:creator><![CDATA[Claudio Menzerotolo]]></dc:creator>
		<pubDate>Sat, 29 Mar 2025 14:51:10 +0000</pubDate>
				<guid isPermaLink="false">https://www.renzos.com/?post_type=product&#038;p=3215</guid>

					<description><![CDATA[<p>A moist coconut cake, generously soaked in sweet, aromatic coconut milk. Topped with a flurry of freshly shredded coconut and served with a crowning touch of Chantilly cream</p>
<p>The post <a href="https://www.renzos.com/product/coconut-bienmesabe/">Coconut Bienmesabe</a> appeared first on <a href="https://www.renzos.com">Renzo&#039;s</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>A moist coconut cake, generously soaked in sweet, aromatic coconut milk. Topped with a flurry of freshly shredded coconut and served with a crowning touch of Chantilly cream</p>
<p>The post <a href="https://www.renzos.com/product/coconut-bienmesabe/">Coconut Bienmesabe</a> appeared first on <a href="https://www.renzos.com">Renzo&#039;s</a>.</p>
]]></content:encoded>
					
		
		
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		<title>Tiramisú</title>
		<link>https://www.renzos.com/product/tiramisu/</link>
		
		<dc:creator><![CDATA[Claudio Menzerotolo]]></dc:creator>
		<pubDate>Sat, 29 Mar 2025 14:41:31 +0000</pubDate>
				<guid isPermaLink="false">https://www.renzos.com/?post_type=product&#038;p=3210</guid>

					<description><![CDATA[<p>Savory layers of espresso-drenched ladyfingers, interleaved with a lush mascarpone cream. Infused with a hint of cocoa and dusted with a generous layer of rich, dark chocolate powder</p>
<p>The post <a href="https://www.renzos.com/product/tiramisu/">Tiramisú</a> appeared first on <a href="https://www.renzos.com">Renzo&#039;s</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Savory layers of espresso-drenched ladyfingers, interleaved with a lush mascarpone cream. Infused with a hint of cocoa and dusted with a generous layer of rich, dark chocolate powder</p>
<p>The post <a href="https://www.renzos.com/product/tiramisu/">Tiramisú</a> appeared first on <a href="https://www.renzos.com">Renzo&#039;s</a>.</p>
]]></content:encoded>
					
		
		
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		<title>Chenot</title>
		<link>https://www.renzos.com/product/chenot/</link>
		
		<dc:creator><![CDATA[Claudio Menzerotolo]]></dc:creator>
		<pubDate>Sat, 29 Mar 2025 14:38:38 +0000</pubDate>
				<guid isPermaLink="false">https://www.renzos.com/?post_type=product&#038;p=3208</guid>

					<description><![CDATA[<p>Chocolatier’s Delight. Layers of chocolate sponge cake, plush chocolate mousse, filled with a hazelnut-chocolate core. Topped with shimmering ganache, and chocolate meringue</p>
<p>The post <a href="https://www.renzos.com/product/chenot/">Chenot</a> appeared first on <a href="https://www.renzos.com">Renzo&#039;s</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Chocolatier’s Delight. Layers of chocolate sponge cake, plush chocolate mousse, filled with a hazelnut-chocolate core. Topped with shimmering ganache, and chocolate meringue</p>
<p>The post <a href="https://www.renzos.com/product/chenot/">Chenot</a> appeared first on <a href="https://www.renzos.com">Renzo&#039;s</a>.</p>
]]></content:encoded>
					
		
		
			</item>
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		<title>Chajá</title>
		<link>https://www.renzos.com/product/chaja/</link>
		
		<dc:creator><![CDATA[Claudio Menzerotolo]]></dc:creator>
		<pubDate>Sat, 29 Mar 2025 14:36:25 +0000</pubDate>
				<guid isPermaLink="false">https://www.renzos.com/?post_type=product&#038;p=3207</guid>

					<description><![CDATA[<p>Renzo’s signature dessert. Home-made sponge cake, layered with “dulce de leche” caramel, peaches and walnuts. Covered in Chantilly cream and topped with meringue crumbles</p>
<p>The post <a href="https://www.renzos.com/product/chaja/">Chajá</a> appeared first on <a href="https://www.renzos.com">Renzo&#039;s</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Renzo’s signature dessert. Home-made sponge cake, layered with “dulce de leche” caramel, peaches and walnuts. Covered in Chantilly cream and topped with meringue crumbles</p>
<p>The post <a href="https://www.renzos.com/product/chaja/">Chajá</a> appeared first on <a href="https://www.renzos.com">Renzo&#039;s</a>.</p>
]]></content:encoded>
					
		
		
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