RENZO'S STEAKHOUSE & WINE BAR
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Relax, Drink Some Vino.

​Rare Wines, Local Drafts, and Well Cocktails
Starting at $4
​
​Daily, from 4pm to 6pm

HAPPY HOUR MENU- SUMMER 2022

$4 FEATURED WINES
$5 DRAFT BEERS
$6 WELL​

FOOD MENU: MONTADITOS, COLD TAPAS AND HOT TAPAS

MONTADITOS- ​small bites served atop a french baguette crustini

CHORIZO   $3 butterflied house sausage, served with garlic aioli

PROSCIUTTO   $3 Sliced and served with queen olive, olive oil and oregano

PROVOLETA   $3 Argentine aged-provolone, broiled with adobo

CHICKEN MILANESA   $4 breaded fried chicken cutlet, served with cherry tomato and mayo ketchup

BEEF MILANESA   $4 breaded and fried steak cutlet, served with and garlic mayo

SALMON   $4 marinated in miso and tamari, broiled and topped with dill

TUNA SALAD   $4 albacore, green olives, hard-cooked eggs, garlic mayo, and topped with scallions

ARGENTINE SHRIMP   $4 jumbo Argentine red shrimp, pan-fried with butter, garlic and parsley

PROSCIUTTO & MANCHEGO   $4 sliced prosciutto and manchego open-face slider

SKIRTSTEAK TACO  $6 served with with avocado and lime

CHICKEN TACO   $4 Grilled chicken fajita served with avocado and spicy salsa verde

PAN CON TOMATE  $3 a Catalan staple, french baguette brushed with fresh tomato sauce, garlic and olive oil. broiled & smoked.

CHAMPIGNON  $4 champignon mushrooms, sautéed with shallots and roasted garlic

COLD TAPAS- Small dishes designed to pair perfectly with our wines and cocktails

CHARCUTERIE   $10 rotating assortment of cured meats, cheese, fruits, and preserves

CRAB SALAD   $8 steamed crab Argentine shrimp served cold with house mayo, celery and paprika

PROSCIUTTO BOARD   $10 charcuterie board of sliced prosciutto and marinated greek olives

CEVICHE   $6 house ceviche made with grouper, spanish octopus, and red argentine shrimp, cooked in fresh lime juice, garlic and red onions

TOMATOE & FETA SALAD   $10 sliced grape tomato medley and feta cheese cubes, tossed in olive oil, adobo and Renzo's vinaigrette

OLIVES & MANCHEGO   $7 marinated greek olive medley, and manchego cheese slices

CHICKEN POTATO SALAD   $7 potato salad with pulled chicken, green peas and onions, mixed with garlic aioli

CARPACCIO INVOLTINI   $5 rolls of beef carpaccio, filled with shaved parmesan and arugula, topped with olive oil, cracked black pepper and garlic aioli

HOT TAPAS- Small dishes designed to pair perfectly with our wines and cocktails

CHORI-PAPA   $8 meddley of our house sausage and salchiche, served over shoestring french fries with mayo-ketchup and grated parmesan

SHISHITO PEPPERS   $7 Sauteed shishito peppers, seasoned with garlic confit and cracked pepper

FRIKADELKI   $7 chicken meatballs seasoned with diced onion and carrots, served with mayo-keptchup and roasted coriander seeds

ALBONDIGAS   $8 house sirloin meatballs served in a parmesan tomato cream

ASPARAGUS   $8 grilled sparagus topped with bacon and manchego cream

PULPO A LA GALLEGA   $9 Slices of steamed Spanish octopus topped with olive oil, smoked paprika, and salt flakes, served with steam potatoes

STEAK SKEWERS   $9 grilled skirt steak, green peppers, and onions

CHICKEN NIKKEI SKEWERS   $9 grilled chicken breast marinated with tamari and garlic

CALAMARI   $8 rings, battered in garlic and buttermilk, fried and served with parsley and chimichurri aioli

GAMBAS   $8 jumbo Argentine red shrimp, pan-fried with butter, garlic and parsley

CROQUETAS DE BACALAO   $7 croquettes filled with bechamel and codfish

CROQUETAS DE PROSCIUTTO   $7 croquettes filled with prosciutto and bechamel sauce

PAELLA   $8 mini paella with saffron rice, mussels, jumbo shrimp, calamar ring and scallop topper with olive oil, paprika and sautéed red peppers 

MUSSELS   $7 steamed and broiled in chilean sauvignon blanc, garlic and butter

YUQUITAS BRAVAS   $4 yucca fries, topped with spicy mayo-ketchup

FRITO MISTO   $10 battered fritter of red argentine shrimp, scallops and grouper, served with lemon wedges, fried garlic and fresh cilantro

MAR Y TIERRA   $10 crispy fritters of battered beef tenderloin tips, and grouper, served with a lemon tartar sauce

MEDALLIONS   $10 Beef tenderloin tips, sauteed with brandy, butter and adobo. Served with shoestring french fries

HAPPY HOUR AT RENZO'S

​$4 House Wines

$5 Sangria & Draft Beers
Prosecco,  and Aperitivos, 
Featuring Cigar City Gose and Jai Alai, Monkey Fist IPA, Stella Artois, and Funky Budha

$6 Cocktails
Traditional Aperitivos & Digestifs inspired by our Italian and Argentine roots, plus Margaritas, Mojitos and Caipirinhas

Tapas and Montaditos
Small bites and finge food made to order starting at $3. See our new Tapas and Montaditos Menu
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happy hour tapas menu
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  • Reservations
  • Restaurants
  • MENU
    • FOOD
    • WINE
    • DESSERT
    • LUNCH
    • HAPPY HOUR
  • Order Online