by Renzo's Management | Jun 24, 2023
Cachapa with Queso de Mano in Tampa Bay! When you step into Renzo’s, you’re not just entering a restaurant – you’re becoming part of a rich, culinary legacy that has been a cornerstone of the Tampa Bay dining scene. Our ethos centers around the...
by Renzo's Management | Jun 22, 2023
Lunch at Renzo’s is amazing, and so is the Ceviche. It marries Sea bass, red shrimp, and octopus, punctuated by lime’s brightness and the crunch of red onions. Enjoy this exquisite dish with a crisp...
