Menu

Restaurant

Dessert

Wine

Happy Hour

MENU RESTAURANT ST PETE

Starters

CEVICHE   18

Fresh Seasonal Catch, Argentine Shrimp and Spanish Octopus, Cooked in Lime “Leche de Tigre”

GAMBAS  18

Argentine Shrimp sautéed with Garlic, Lemon, and Argentine Sauvignon Blanc

CARPACCIO  20

Crudo of Beef, Thinly Sliced. Garlic Aioli, Parmesan Shavings, Arugula and Cracked Pepper

empanadas 17

Trio of Traditional Argentine Baked Empanadas. Beef, Chicken, and Corn Humita

Renzo’s sausages  24

House Medley of Chorizo, Picante, Salchiche, Chistorra, and Morcilla. Served with Chimichurri

Provoleta 18

Grilled Aged Provolone Cheese, Melted Argentine Style, Seasoned with Monte Cudine Adobo

Medallions 20

Filet Mignon Tips and Fries, Sautéed in a Garlic & Shallot Butter. Flambéed with Caribbean Rum

Entrées

Spring Salad  25

Grilled Shrimp over Spinach, Red Cabbage, Carrots and Avocado. Cucumber-Dill Dressing and Walnuts

Truffle Burrata 25

Heirloom Tomatoes and Avocado. Fresh Mozzarella Filled with Stracciatella and Black Truffels

Steak Salad 20

6oz Top Sirloin and Grilled Endives. Palmitos, Tomatoes, House Vinaigrette, Walnuts, and Gorgonzola

braised Short ribs 35

Chuck Rib Braised Overnight and Served in a Malbec Wine Demi-Glace. Served with Potato Purée

Gnocchi 35

Potato Pasta Knots in Cream of Parmesan and Seasonal Forest Mushrooms, Drizzled with Truffle Oil

BOLOGNESE 38

Pappardelle in Renzo’s Pomodoro & Meat Sauce. Topped with a Braised Wild Boar Shank

Lamb Chops 40

10oz Bone-In Frenched, Grilled & Broiled, Finished Over a Beurre Rouge. Served with Potato Purée

pollo Asado 26

Grilled & Broiled Chicken, Marinated in Argentine Chimichurri. Served with Renzo’s House Salad

Steak Burger 20

House-Ground Sirloin, Renzo’s Bacon, Swiss, Argentine “Salsa Golf”, Lettuce, Tomatoes. Served with Fries

The Grill

All of our steaks are grilled whole over wood & charcoal — seasoned only with salt — to showcase the natural marbling, structure, and flavor of each cut

FROM THE SEA

Patagonia Salmon 35

8oz Fresh Catch, Glazed with Bourbon and Orange. Crispy Brussels Sprout Slaw

CHILEAN SEA BASS 45

8oz Cut, Broiled and Seasoned with Sea Salt Flakes. White Asparagus and Crème au Safran

spanish octopus 34

Josper-Grilled and Smoked, Topped with Salsa Criolla and Paprika. Served over a Garbanzo Romesco

CLASSICS STEAKS

 

Ribeye 60

16oz Linz Heritage Black Angus — Generously Marbled and Expertly Aged. Our Ribeye Renders Like No Other

New York Strip 55

14oz USDA American Angus — Firm-Grained and Full-Flavored, Grilled to Develop a Deep, Structured Crust

Argentine Churrasco 45

12oz Prime Outside Skirt — Deep Marbling that’s Savory and Umami. Our Signature Flavor, Cooked “Al Punto”

Picanha TOp-Sirloin 45

14oz with Fat Cap — Grilled Thick and Fire-Rested for Fat Rendering, Then Carved Thin, Brazilian Style

Filet MIGNON 48

8oz Center-Cut Tenderloin — Fine-Grained and Mild, Char-Broiled Crust, Finished with a Gorgonzola Cream

Dry-Aged

USDA Prime Cuts. Aged In-House for 30 Days to Deepen Flavor and Tenderize Naturally. Our Aging Process Intensifies Umami and Enhances the Integrity of Each Cut

BONE-IN RIBEYE 90

24oz Cut. Deep Flavor Concentration Amplifying the Steak’s Natural Richness

TOMAHAWK 160

40oz Cut. Long-Bone Ribeye — Maximum Marbling, Flavor and Tenderness

DRY-AGED CHOPS 40

Center-Cut Pork, Sauced with Champignon Cream, Glazed Heirloom Carrots

Porterhouse 110

32oz Cut. Strip & Filet. Full-Flavored, Balanced Across Two Distinct Textures

kC Striploin 60

16oz Bone-In New York Strip. Deep Flavor, Defined Grain, and a Rich Finish

Vegetables and Accompaniments

CORN “HUMITA” 15

Casserole of Corn, Onions, and Peppers in Cream. Fire-Baked with Provolone, Finished with Prosciutto

Smoked Spinach 15

Fresh Spinach with Artichoke-Parmesan Cream, Topped with Onion and Tomato, Fire-Finished in the Josper

potato Purée 12

Classic French-Style Purée, Whipped Silky Smooth with Butter and Baked to a Delicate Crust

Vegetable SautÉ 12

Seasonal Vegetables in Aglio e Olio — Zucchini, Eggplant, Squash, Haricot Vert, and Rainbow Carrots

Roasted Potatoes 12

Heirloom Peruvian Fingerlings, Fire-Roasted with Garlic and Olive Oil, Infused with Fresh Rosemary

MENU DESSERTS ST PETE

Dessert

Our desserts are made in-house with a focus on freshness and authentic flavors inspired by our European and South American roots.

ChajÁ  9

Renzo’s signature dessert. Layered cake of “Dulce de Leche” caramel, peaches and walnuts. Covered in Chantilly cream and topped with meringue crumbles

ChenÓ 10

Layers of chocolate sponge cake, plush chocolate mousse, filled with a hazelnut chocolate core. Topped with shimmering ganache, and chocolate meringue

Flan

Silky-smooth custard, infused with fragrant vanilla and bathed in a caramel glaze

– gluten free –
Tiramisu 9

Layers of espresso-drenched ladyfingers, interleaved with a lush mascarpone cream infused with a hint of cocoa and dusted with dark chocolate powder

tres leches 9

A Latin American classic. Sponge cake soaked in a blend of milk and sweet cream. Available in vanilla or rich chocolate, each topped with of Chantilly cream

Coconut bienmesabe 8

A moist coconut cake, generously soaked in sweet, aromatic coconut milk. Topped with freshly shredded coconut and a touch of Chantilly cream

CRÈME BRÛLÉE 8

Rich & velvety house custard, topped with delicate torched sugar crust. Choose between the classic Vanilla bean recipe, or “Dulce de Leche” Caramel

– gluten free –
BRÛLÉE liqueur Trio 12

Velvety custard topped by a delicate sugar crust, caramelized to perfection. Liqueur-infused “Frangelico” Hazelnut, “Amaretto” Almond, and “Limoncello” Lemon

– gluten free –
Alfajor cookie 4

Argentina’s beloved treat featuring buttery shortbread cookies, encasing a heart of creamy “Dulce de Leche”, garnished with fresh coconut shavings

LIST ST PETE

Wines

BY THE GLASS

NATALChardonnay  15    I  High-elevation Chardonnay — crisp green apple, river-stone minerality

PULLUS – Sauvignon Blanc  14    I  Slovenia — Vibrant grapefruit, passionfruit, and a fresh, zesty finish

ONTAÑONTempranillo Blanc 15    I  Rioja’s rare white Tempranillo—orange blossom, apricot, wild thyme

CLOS DES FOUS – Rosé of Cinsault 14    I  Itata Coast, Chile — wild strawberry, watermelon, and sea-spray finish

VER SACRUMG.S.M. Rhone Blend 20    I Grenache Blend, Uco Valley— earthy blackberry, and refined tannins

J. HOFSTÄTTERPinot Noir 16    I Alto Adige, Italy — wild strawberry, alpine cherry, and a silky finish

ENCUENTROMerlot 15    I Uco Valley, Mendoza — fresh red cherry, cassis, and baking spice

CALCAREO – Malbec 17    I Full-bodied with ripe black cherry, blackberry, firm and refined tannins

SUPER UCOBordeaux Blend 20    I Malbec & Cabernet Franc – structured and robust, big, grippy tannins

CLAUDIO’S PICK

ALPAMANTASyrah Rosé  52    I  Unfiltered, Breva, Mendoza, Argentina

TIERRA DE LECHUZASMalbec  60    I  High-Elevation Malbec, El Peral (1 150 m)

GENITORI MIOCabernet & Malbec 130    I  Limited Release, Paraje Altamira 

CHAMPAGNE/SPARKLING

ZAHA – Blanc de Blancs  70

PIPER HEIDSIECK – Cuvée Brut  100

MOET & CHANDON – Imperial 120

VEUVE CLICQUOT – Yellow Label 130

VINO ARGENTINO

From Mendoza’s high desert to Patagonia’s windswept valleys, these wines speak with boldness and soul.
Each glass captures the rhythm of the Andes and the untamed spirit of the South.

ALTAR UCO 2023 – Semillón & Sauvignon Blanc  60    I  Edad Moderna, Uco Valley, Mendoza, Argentina

CATENA ZAPATA 2023 – Semillón & Chenin Blanc  56    I  White Clay Appellation, Luján de Cuyo, Mendoza, Argentina

EL ENEMIGO 2020 – Chardonnay 62    I  Flor-Aged. Gualtallary, Uco Valley, Mendoza, Argentina

ESCALA HUMANA 2022  68    I  Skin-Contact Malvasía, El Zampal, Tupungato, Uco Valley, Mendoza, Argentina

LA CAYETANA 2022 – País (Criolla Blanca) 65    I Lavalle Desert, Mendoza, Argentina

LA FLORITA 2022Estate Malbec 85    I Tierra de Lechuzas, El Peral, Tupungato, Uco Valley, Mendoza, Argentina

CATENA ALTA 2020Cabernet Sauvignon 115    I Historic Rows, Agrelo & Uco Valley, Mendoza, Argentina

GUALTA 2019 – Malbec & Cabernet Franc 98    I SuperUco, Gualtallary, Uco Valley, Mendoza, Argentina

LA CAYETANA 2019Cabernet Franc 88    I Los Chacayes Single Vineyard, Uco Valley, Mendoza, Argentina

FINCA ADALGISA 2017Century-Old Vines Malbec 115    I Chacras de Coria, Luján de Cuyo, Mendoza, Argentina

STELLA CRINITA 2022Old-Vine Organic/Biodynamic 84    I Barbera, Vista Flores, Uco Valley, Mendoza, Argentina

WINES OF THE WORLD

Wine for us, has soul and personality. Our collection reflects a constant intent to give you
a wine that reflects your taste, and tells a story of a place and time that was captured in a bottle.

ALLAN SCOTT 2023 – Sauvignon Blanc  58    I  Allan Scott Family Wines, Marlborough, New Zealand

ROMBAUER 2022 – Chardonnay  94    I  Rombauer Vineyards, Carneros, Napa Valley, California

TIERRA DE LAS LECHUZAS 2022 – Semillón 60    I  La Florita, El Peral, Tupungato, Mendoza, Argentina

GARZÓN 2024 – Albariño  58    I  Bodega Garzón, Maldonado, Atlantic Coast, Uruguay

CREDO 2022 – Old Vine Semillón 68    I Escala Humana, La Consulta, Mendoza, Argentina

CASTELLANI 2023Vermentino 56    I Collezione Collesano. Familia Castellani, Toscana, Italy

LA MARCHIGIANA 2021Chardonnay Ancestral 58    I Natural Wine by Catena, Mendoza, Argentina

EDAD MEDIA 2020 – Semillón & Chenin Blanc 83    I Altar Uco, Uco Valley, Mendoza, Argentina

GARZÓN ROSÉ 2023 – Estate Bottled Pinot Noir Rosé 46    I Maldonado, Atlantic Coast, Uruguay

DAVIS BYNUM 2021 – Pinot Noir 78    I Russian River Valley, Sonoma County, California

STEINBOCK 2021 – Spätburgunder (Pinot Noir) 62    I Rheinhessen, Germany

BELLE GLOS 2022 – Pinot Noir 95    I Clark & Telephone Vineyard, Santa Maria Valley, California

LAS ESPINAS 2020 – Pinot Noir 130    I Bodega Bouza, Punta Negra, Atlantic Coast, Uruguay

FIXIN 2021 – Pinot Noir 135    I Pierre Gelin, Côte de Nuits, Burgundy, France

DAMILANO 2021 – Nebbiolo Blend 68    I Langhe Rosso, Damilano, Piemonte, Italy

BAROLO ALBE 2019 – Nebbiolo130    I Rheinhessen, Germany

L’ERMITAGE DE BEL-AIR 2019 – Merlot 110    I Château Bel-Air, Pomerol, Bordeaux, France

CUVÉE GIRARD 2020 – Grenache GSM 110    I Châteauneuf-du-Pape, Raymond Usseglio, Rhône, France

PERE CABOCHE 2022 – Grenache GSM 92    I Châteauneuf-du-Pape, Rhône, France

RÉCOLTANT 2021 – Cabernet Sauvignon 90    I Julien Fayard, Napa Valley, California

TERRUNYO 2020 – Cabernet Sauvignon 85    I Concha y Toro, Puente Alto, Maipo Valley, Chile

CAYMUS 2022 – Cabernet Sauvignon 155    I Caymus Vineyards, Napa Valley, California

TINTO PESQUERA 2020 – Tempranillo 85    I Bodegas Alejandro Fernández, Ribera del Duero, Spain

EGUREN UGARTE 2021 – Tempranillo 65    I Crianza, Rioja Alavesa, Spain

BODEGA BOUZA 2020 – Tannat 120    I Pan de Azúcar, Maldonado, Uruguay. South Atlantic Coas

RED SCHOONER Voyage 11 – Malbec Reserva 100    I Caymus Vineyards, Mendoza to Napa Valley

LE PETIT CLOS 2020 – Bordeaux Blend 112    I Lapostolle, Apalta Valley, Colchagua, Chile

DON MELCHOR 2019 – Cabernet Sauvignon 200    I Viña Concha Y Toro. Puente Alto, Maipo Valley, Chile

NICASIA VINEYARD 2016 – Grand Malbec 180    I Catena Zapata, Paraje Altamira, Mendoza Argentina

MALBEC ARGENTINO 2020 – Malbec 190    I Catena Zapata, Gualtallary & Altamira, Mendoza Argentina

NICOLÁS CATENA ZAPATA 2020 – Cabernet Sauvignon & Malbec 220    I Uco Valley, Mendoza, Argentina

D.V. CATENA 2022 – Malbec & Bonarda 70    I Tinto Histórico Red Blend, Mendoza, Argentina

CASA REAL 2019 – Grand Cabernet Sauvignon 240    I Santa Rita, Alto Maipo, Chile

PAUL HOBBS 2019 – Estate Cabernet Sauvignon 270    I Howell Mountain, Napa Valley, California

CONCRETO 2021 – Malbec 83    I Zuccardi, Paraje Altamira, Mendoza, Argentina

BALLASTO 2018 – Grand Vin Tannat Blend 200    I Bodega Garzón, Maldonado, Uruguay

ST PETE

Happy Hour

5-7 PM. SUNDAY – THURSDAY

Eats

MONTADOS

BITES ON TOP OF TOASTED BAGUETTE BREAD

MUSHROOMS 7

Suatéed King Oysters, Garlic Confit, Pimento Sauce

FILET MIGNON 12

Grilled Tenderloin, Chimichurri Onions and Salsa Golf

GRILLED SALMON 9

Orange & Bourbon Glaze, Aioli, Goat Cheese Crumbles

RENZO’S SAUSAGES 8

Chorizo, Chistorra, Salchiche or Morcilla. Chimichurri

TAPAS

SMALL PLATES TO PAIR WITH OUR DRINKS

CEVICHE MIXTO 10

Fresh Catch, Shrimp and Octopus in “Leche de Tigre”

YUCCAS BRAVAS 8

Grilled Tenderloin, Chimichurri Onions and Salsa Golf

PROVOLETA 12

Aged-Provolone Grilled, Adobo, and Olive Oil Panino

GAMBAS 10

Argentine Shrimp Sautéed with Garlic & Sauvignon Blanc

JOSPER VEGGIES 12

Zucchini, Eggplant, Squash, Haricot Vert, Rainbow Carrots

Drinks

Wine 7

Selected Whites, Rosé, Reds, and Sangria

Drafts 5

Imported and Domestic Bottles

DRY BAR 8
Zero-Proof Cocktails

•  Peach BELLINI

•  Blood Orange RIFF

•  Citrus PALOMA

Spritzs

ROSA 9

•  Cocchi Rosa
•  Prosecco
•  Lemon Essence

MENDOZA 9

•  Luxardo Cherry Gin
•  Rose Tonic
•  Fernet Branca

HUGO 9

•  St Germain
•  Prosecco
•  Melon & Basil

Cocktail

piÑa fuego 12

•  Grilled Pineapple
•  Infused Rum
•  Montenegro

Granada Glow 12

•  Astral Reposado
•  Pomegranate Molasses
•  Fresh Lime Juice

Pisco Sour #3 12

•  Diablo Pisco
•  Chinola Passion Fruit
•  House Citrus Sour

Spirits

WHISKEY

Angel’s Envy
Bulleit
Buffalo Trace
Crown Royal
Elijah Craig
Four Roses
Horse Soldier
Jack Daniel’s
Knob Creek
Maker’s Mark
Russell’s
Sazerac Rye
WhistlePig
Woodford
Jameson
Paddys
Tullamore D.e.w

SCOTCH

Chivas Regal
Dewars
Glenfiddich
Glenlivet
Lagavulin
Laphroaig
Johnnie Walker
The Macallan
Talisker

VODKA

Belvedere
Chopin
Grey Goose
Ketel One
Tito’s
 

BRANDY

Candolini
Grappa
Hennessy
Rémy Martin
 Singani (Bolivia)

TEQUILA

Astral
Casamigos
Don Julio
Komos
Patrón
Ilegal Mezcal
400 Conejos

GIN

Beefeater
Bombay Sapphire
Hendricks
Monkey 47
Tanqueray
Bosque (Argentina)

RUM

Bacardí
Captain Morgan
Ron Del Barrilito
Santa Teresa 1796
Zacapa

LIQUEURS

Amaro Nonino
Amaro Del Capo
Aperol
Baileys
Bénédictine
Campari
Cappelletti
Chartreuse
Cointreau
Cynar
Disaronno
Fernet Branca
Frangelico
Galliano
Grand Marnier
Jägermeister
Limoncello
Montenegro
Pernod
Pimm’s No. 1
Punt E Mes
Sambuca Romana

We Look Forward To Serving You!