Menu
Restaurant
Dessert
Wine
Happy Hour
MENU RESTAURANT ST PETE
Starters
CEVICHE 18
Fresh Seasonal Catch, Argentine Shrimp and Spanish Octopus, Cooked in Lime “Leche de Tigre”
GAMBAS 18
Argentine Shrimp sautéed with Garlic, Lemon, and Argentine Sauvignon Blanc
CARPACCIO 20
Crudo of Beef, Thinly Sliced. Garlic Aioli, Parmesan Shavings, Arugula and Cracked Pepper
empanadas 17
Trio of Traditional Argentine Baked Empanadas. Beef, Chicken, and Corn Humita
Renzo’s sausages 24
House Medley of Chorizo, Picante, Salchiche, Chistorra, and Morcilla. Served with Chimichurri
Provoleta 18
Grilled Aged Provolone Cheese, Melted Argentine Style, Seasoned with Monte Cudine Adobo
Medallions 20
Filet Mignon Tips and Fries, Sautéed in a Garlic & Shallot Butter. Flambéed with Caribbean Rum
Entrées
Spring Salad 25
Grilled Shrimp over Spinach, Red Cabbage, Carrots and Avocado. Cucumber-Dill Dressing and Walnuts
Truffle Burrata 25
Heirloom Tomatoes and Avocado. Fresh Mozzarella Filled with Stracciatella and Black Truffels
Steak Salad 20
6oz Top Sirloin and Grilled Endives. Palmitos, Tomatoes, House Vinaigrette, Walnuts, and Gorgonzola
braised Short ribs 35
Chuck Rib Braised Overnight and Served in a Malbec Wine Demi-Glace. Served with Potato Purée
Gnocchi 35
Potato Pasta Knots in Cream of Parmesan and Seasonal Forest Mushrooms, Drizzled with Truffle Oil
BOLOGNESE 38
Pappardelle in Renzo’s Pomodoro & Meat Sauce. Topped with a Braised Wild Boar Shank
Lamb Chops 40
10oz Bone-In Frenched, Grilled & Broiled, Finished Over a Beurre Rouge. Served with Potato Purée
pollo Asado 26
Grilled & Broiled Chicken, Marinated in Argentine Chimichurri. Served with Renzo’s House Salad
Steak Burger 20
House-Ground Sirloin, Renzo’s Bacon, Swiss, Argentine “Salsa Golf”, Lettuce, Tomatoes. Served with Fries
The Grill
All of our steaks are grilled whole over wood & charcoal — seasoned only with salt — to showcase the natural marbling, structure, and flavor of each cut
FROM THE SEA
Patagonia Salmon 35
8oz Fresh Catch, Glazed with Bourbon and Orange. Crispy Brussels Sprout Slaw
CHILEAN SEA BASS 45
8oz Cut, Broiled and Seasoned with Sea Salt Flakes. White Asparagus and Crème au Safran
spanish octopus 34
Josper-Grilled and Smoked, Topped with Salsa Criolla and Paprika. Served over a Garbanzo Romesco
CLASSICS STEAKS
Ribeye 60
16oz Linz Heritage Black Angus — Generously Marbled and Expertly Aged. Our Ribeye Renders Like No Other
New York Strip 55
14oz USDA American Angus — Firm-Grained and Full-Flavored, Grilled to Develop a Deep, Structured Crust
Argentine Churrasco 45
12oz Prime Outside Skirt — Deep Marbling that’s Savory and Umami. Our Signature Flavor, Cooked “Al Punto”
Picanha TOp-Sirloin 45
14oz with Fat Cap — Grilled Thick and Fire-Rested for Fat Rendering, Then Carved Thin, Brazilian Style
Filet MIGNON 48
8oz Center-Cut Tenderloin — Fine-Grained and Mild, Char-Broiled Crust, Finished with a Gorgonzola Cream
Dry-Aged
USDA Prime Cuts. Aged In-House for 30 Days to Deepen Flavor and Tenderize Naturally. Our Aging Process Intensifies Umami and Enhances the Integrity of Each Cut
BONE-IN RIBEYE 90
24oz Cut. Deep Flavor Concentration Amplifying the Steak’s Natural Richness
TOMAHAWK 160
40oz Cut. Long-Bone Ribeye — Maximum Marbling, Flavor and Tenderness
DRY-AGED CHOPS 40
Center-Cut Pork, Sauced with Champignon Cream, Glazed Heirloom Carrots
Porterhouse 110
32oz Cut. Strip & Filet. Full-Flavored, Balanced Across Two Distinct Textures
kC Striploin 60
16oz Bone-In New York Strip. Deep Flavor, Defined Grain, and a Rich Finish
Vegetables and Accompaniments
CORN “HUMITA” 15
Casserole of Corn, Onions, and Peppers in Cream. Fire-Baked with Provolone, Finished with Prosciutto
Smoked Spinach 15
Fresh Spinach with Artichoke-Parmesan Cream, Topped with Onion and Tomato, Fire-Finished in the Josper
potato Purée 12
Classic French-Style Purée, Whipped Silky Smooth with Butter and Baked to a Delicate Crust
Vegetable SautÉ 12
Seasonal Vegetables in Aglio e Olio — Zucchini, Eggplant, Squash, Haricot Vert, and Rainbow Carrots
Roasted Potatoes 12
Heirloom Peruvian Fingerlings, Fire-Roasted with Garlic and Olive Oil, Infused with Fresh Rosemary
MENU DESSERTS ST PETE
Dessert
Our desserts are made in-house with a focus on freshness and authentic flavors inspired by our European and South American roots.
ChajÁ 9
Renzo’s signature dessert. Layered cake of “Dulce de Leche” caramel, peaches and walnuts. Covered in Chantilly cream and topped with meringue crumbles
ChenÓ 10
Layers of chocolate sponge cake, plush chocolate mousse, filled with a hazelnut chocolate core. Topped with shimmering ganache, and chocolate meringue
Flan 6
Silky-smooth custard, infused with fragrant vanilla and bathed in a caramel glaze
– gluten free –
Tiramisu 9
Layers of espresso-drenched ladyfingers, interleaved with a lush mascarpone cream infused with a hint of cocoa and dusted with dark chocolate powder
tres leches 9
A Latin American classic. Sponge cake soaked in a blend of milk and sweet cream. Available in vanilla or rich chocolate, each topped with of Chantilly cream
Coconut bienmesabe 8
A moist coconut cake, generously soaked in sweet, aromatic coconut milk. Topped with freshly shredded coconut and a touch of Chantilly cream
CRÈME BRÛLÉE 8
Rich & velvety house custard, topped with delicate torched sugar crust. Choose between the classic Vanilla bean recipe, or “Dulce de Leche” Caramel
– gluten free –
BRÛLÉE liqueur Trio 12
Velvety custard topped by a delicate sugar crust, caramelized to perfection. Liqueur-infused “Frangelico” Hazelnut, “Amaretto” Almond, and “Limoncello” Lemon
– gluten free –
Alfajor cookie 4
Argentina’s beloved treat featuring buttery shortbread cookies, encasing a heart of creamy “Dulce de Leche”, garnished with fresh coconut shavings
LIST ST PETE
Wines
BY THE GLASS
• NATAL – Chardonnay 15 I High-elevation Chardonnay — crisp green apple, river-stone minerality
• PULLUS – Sauvignon Blanc 14 I Slovenia — Vibrant grapefruit, passionfruit, and a fresh, zesty finish
• ONTAÑON – Tempranillo Blanc 15 I Rioja’s rare white Tempranillo—orange blossom, apricot, wild thyme
• CLOS DES FOUS – Rosé of Cinsault 14 I Itata Coast, Chile — wild strawberry, watermelon, and sea-spray finish
• VER SACRUM – G.S.M. Rhone Blend 20 I Grenache Blend, Uco Valley— earthy blackberry, and refined tannins
• J. HOFSTÄTTER – Pinot Noir 16 I Alto Adige, Italy — wild strawberry, alpine cherry, and a silky finish
• ENCUENTRO – Merlot 15 I Uco Valley, Mendoza — fresh red cherry, cassis, and baking spice
• CALCAREO – Malbec 17 I Full-bodied with ripe black cherry, blackberry, firm and refined tannins
• SUPER UCO – Bordeaux Blend 20 I Malbec & Cabernet Franc – structured and robust, big, grippy tannins
CLAUDIO’S PICK
• ALPAMANTA – Syrah Rosé 52 I Unfiltered, Breva, Mendoza, Argentina
• TIERRA DE LECHUZAS – Malbec 60 I High-Elevation Malbec, El Peral (1 150 m)
• GENITORI MIO – Cabernet & Malbec 130 I Limited Release, Paraje Altamira
CHAMPAGNE/SPARKLING
• ZAHA – Blanc de Blancs 70
• PIPER HEIDSIECK – Cuvée Brut 100
• MOET & CHANDON – Imperial 120
• VEUVE CLICQUOT – Yellow Label 130
VINO ARGENTINO
From Mendoza’s high desert to Patagonia’s windswept valleys, these wines speak with boldness and soul.
Each glass captures the rhythm of the Andes and the untamed spirit of the South.
• ALTAR UCO 2023 – Semillón & Sauvignon Blanc 60 I Edad Moderna, Uco Valley, Mendoza, Argentina
• CATENA ZAPATA 2023 – Semillón & Chenin Blanc 56 I White Clay Appellation, Luján de Cuyo, Mendoza, Argentina
• EL ENEMIGO 2020 – Chardonnay 62 I Flor-Aged. Gualtallary, Uco Valley, Mendoza, Argentina
• ESCALA HUMANA 2022 68 I Skin-Contact Malvasía, El Zampal, Tupungato, Uco Valley, Mendoza, Argentina
• LA CAYETANA 2022 – País (Criolla Blanca) 65 I Lavalle Desert, Mendoza, Argentina
• LA FLORITA 2022 – Estate Malbec 85 I Tierra de Lechuzas, El Peral, Tupungato, Uco Valley, Mendoza, Argentina
• CATENA ALTA 2020 – Cabernet Sauvignon 115 I Historic Rows, Agrelo & Uco Valley, Mendoza, Argentina
• GUALTA 2019 – Malbec & Cabernet Franc 98 I SuperUco, Gualtallary, Uco Valley, Mendoza, Argentina
• LA CAYETANA 2019 – Cabernet Franc 88 I Los Chacayes Single Vineyard, Uco Valley, Mendoza, Argentina
• FINCA ADALGISA 2017 – Century-Old Vines Malbec 115 I Chacras de Coria, Luján de Cuyo, Mendoza, Argentina
• STELLA CRINITA 2022 – Old-Vine Organic/Biodynamic 84 I Barbera, Vista Flores, Uco Valley, Mendoza, Argentina
WINES OF THE WORLD
Wine for us, has soul and personality. Our collection reflects a constant intent to give you
a wine that reflects your taste, and tells a story of a place and time that was captured in a bottle.
• ALLAN SCOTT 2023 – Sauvignon Blanc 58 I Allan Scott Family Wines, Marlborough, New Zealand
• ROMBAUER 2022 – Chardonnay 94 I Rombauer Vineyards, Carneros, Napa Valley, California
• TIERRA DE LAS LECHUZAS 2022 – Semillón 60 I La Florita, El Peral, Tupungato, Mendoza, Argentina
• GARZÓN 2024 – Albariño 58 I Bodega Garzón, Maldonado, Atlantic Coast, Uruguay
• CREDO 2022 – Old Vine Semillón 68 I Escala Humana, La Consulta, Mendoza, Argentina
• CASTELLANI 2023 – Vermentino 56 I Collezione Collesano. Familia Castellani, Toscana, Italy
• LA MARCHIGIANA 2021 – Chardonnay Ancestral 58 I Natural Wine by Catena, Mendoza, Argentina
• EDAD MEDIA 2020 – Semillón & Chenin Blanc 83 I Altar Uco, Uco Valley, Mendoza, Argentina
• GARZÓN ROSÉ 2023 – Estate Bottled Pinot Noir Rosé 46 I Maldonado, Atlantic Coast, Uruguay
• DAVIS BYNUM 2021 – Pinot Noir 78 I Russian River Valley, Sonoma County, California
• STEINBOCK 2021 – Spätburgunder (Pinot Noir) 62 I Rheinhessen, Germany
• BELLE GLOS 2022 – Pinot Noir 95 I Clark & Telephone Vineyard, Santa Maria Valley, California
• LAS ESPINAS 2020 – Pinot Noir 130 I Bodega Bouza, Punta Negra, Atlantic Coast, Uruguay
• FIXIN 2021 – Pinot Noir 135 I Pierre Gelin, Côte de Nuits, Burgundy, France
• DAMILANO 2021 – Nebbiolo Blend 68 I Langhe Rosso, Damilano, Piemonte, Italy
• BAROLO ALBE 2019 – Nebbiolo130 I Rheinhessen, Germany
• L’ERMITAGE DE BEL-AIR 2019 – Merlot 110 I Château Bel-Air, Pomerol, Bordeaux, France
• CUVÉE GIRARD 2020 – Grenache GSM 110 I Châteauneuf-du-Pape, Raymond Usseglio, Rhône, France
• PERE CABOCHE 2022 – Grenache GSM 92 I Châteauneuf-du-Pape, Rhône, France
• RÉCOLTANT 2021 – Cabernet Sauvignon 90 I Julien Fayard, Napa Valley, California
• TERRUNYO 2020 – Cabernet Sauvignon 85 I Concha y Toro, Puente Alto, Maipo Valley, Chile
• CAYMUS 2022 – Cabernet Sauvignon 155 I Caymus Vineyards, Napa Valley, California
• TINTO PESQUERA 2020 – Tempranillo 85 I Bodegas Alejandro Fernández, Ribera del Duero, Spain
• EGUREN UGARTE 2021 – Tempranillo 65 I Crianza, Rioja Alavesa, Spain
• BODEGA BOUZA 2020 – Tannat 120 I Pan de Azúcar, Maldonado, Uruguay. South Atlantic Coas
• RED SCHOONER Voyage 11 – Malbec Reserva 100 I Caymus Vineyards, Mendoza to Napa Valley
• LE PETIT CLOS 2020 – Bordeaux Blend 112 I Lapostolle, Apalta Valley, Colchagua, Chile
• DON MELCHOR 2019 – Cabernet Sauvignon 200 I Viña Concha Y Toro. Puente Alto, Maipo Valley, Chile
• NICASIA VINEYARD 2016 – Grand Malbec 180 I Catena Zapata, Paraje Altamira, Mendoza Argentina
• MALBEC ARGENTINO 2020 – Malbec 190 I Catena Zapata, Gualtallary & Altamira, Mendoza Argentina
• NICOLÁS CATENA ZAPATA 2020 – Cabernet Sauvignon & Malbec 220 I Uco Valley, Mendoza, Argentina
• D.V. CATENA 2022 – Malbec & Bonarda 70 I Tinto Histórico Red Blend, Mendoza, Argentina
• CASA REAL 2019 – Grand Cabernet Sauvignon 240 I Santa Rita, Alto Maipo, Chile
• PAUL HOBBS 2019 – Estate Cabernet Sauvignon 270 I Howell Mountain, Napa Valley, California
• CONCRETO 2021 – Malbec 83 I Zuccardi, Paraje Altamira, Mendoza, Argentina
• BALLASTO 2018 – Grand Vin Tannat Blend 200 I Bodega Garzón, Maldonado, Uruguay
ST PETE
Happy Hour
5-7 PM. SUNDAY – THURSDAY
Eats
MONTADOS
BITES ON TOP OF TOASTED BAGUETTE BREAD
MUSHROOMS 7
Suatéed King Oysters, Garlic Confit, Pimento Sauce
FILET MIGNON 12
Grilled Tenderloin, Chimichurri Onions and Salsa Golf
GRILLED SALMON 9
Orange & Bourbon Glaze, Aioli, Goat Cheese Crumbles
RENZO’S SAUSAGES 8
Chorizo, Chistorra, Salchiche or Morcilla. Chimichurri
TAPAS
SMALL PLATES TO PAIR WITH OUR DRINKS
CEVICHE MIXTO 10
Fresh Catch, Shrimp and Octopus in “Leche de Tigre”
YUCCAS BRAVAS 8
Grilled Tenderloin, Chimichurri Onions and Salsa Golf
PROVOLETA 12
Aged-Provolone Grilled, Adobo, and Olive Oil Panino
GAMBAS 10
Argentine Shrimp Sautéed with Garlic & Sauvignon Blanc
JOSPER VEGGIES 12
Zucchini, Eggplant, Squash, Haricot Vert, Rainbow Carrots
Drinks
Wine 7
Selected Whites, Rosé, Reds, and Sangria
Drafts 5
Imported and Domestic Bottles
DRY BAR 8
Zero-Proof Cocktails
• Peach BELLINI
• Blood Orange RIFF
• Citrus PALOMA
Spritzs
ROSA 9
• Cocchi Rosa
• Prosecco
• Lemon Essence
MENDOZA 9
• Luxardo Cherry Gin
• Rose Tonic
• Fernet Branca
HUGO 9
• St Germain
• Prosecco
• Melon & Basil
Cocktail
piÑa fuego 12
• Grilled Pineapple
• Infused Rum
• Montenegro
Granada Glow 12
• Astral Reposado
• Pomegranate Molasses
• Fresh Lime Juice
Pisco Sour #3 12
• Diablo Pisco
• Chinola Passion Fruit
• House Citrus Sour
Spirits
WHISKEY
• Angel’s Envy
• Bulleit
• Buffalo Trace
• Crown Royal
• Elijah Craig
• Four Roses
• Horse Soldier
• Jack Daniel’s
• Knob Creek
• Maker’s Mark
• Russell’s
• Sazerac Rye
• WhistlePig
• Woodford
• Jameson
• Paddys
• Tullamore D.e.w
SCOTCH
• Chivas Regal
• Dewars
• Glenfiddich
• Glenlivet
• Lagavulin
• Laphroaig
• Johnnie Walker
• The Macallan
• Talisker
VODKA
• Belvedere
• Chopin
• Grey Goose
• Ketel One
• Tito’s
BRANDY
• Candolini
• Grappa
• Hennessy
• Rémy Martin
• Singani (Bolivia)
TEQUILA
• Astral
• Casamigos
• Don Julio
• Komos
• Patrón
• Ilegal Mezcal
• 400 Conejos
GIN
• Beefeater
• Bombay Sapphire
• Hendricks
• Monkey 47
• Tanqueray
• Bosque (Argentina)
RUM
• Bacardí
• Captain Morgan
• Ron Del Barrilito
• Santa Teresa 1796
• Zacapa
LIQUEURS
• Amaro Nonino
• Amaro Del Capo
• Aperol
• Baileys
• Bénédictine
• Campari
• Cappelletti
• Chartreuse
• Cointreau
• Cynar
• Disaronno
• Fernet Branca
• Frangelico
• Galliano
• Grand Marnier
• Jägermeister
• Limoncello
• Montenegro
• Pernod
• Pimm’s No. 1
• Punt E Mes
• Sambuca Romana
