Welcome to Renzo’s St Pete
UPCOMING EVENTS:
Malbec Mondays
50% off select Malbec bottles and glasses, All Day!
Celebrate with your friends
Welcome to Renzo’s for Malbec Monday! Every Monday, enjoy 50% off select Malbec bottles and glasses, perfectly paired with our signature wood-grilled steaks.
Our Lunch Experience is Available Monday through Friday from 11:30am to 2:30pm
ENTRÉES
STEAK FRITES
New York Strip, seared in “Fines Herbes” Butter and Dark Rum, served atop French Fries. 18
SALMON
Charcoal-Grilled, served atop Arugula, Fresh Mango & Goat Cheese Salad. 24
CHICKEN
Charcoal-Grilled, served with Jasmin Rice and Seasonal Sautéed Vegetables. 17
STEAK SALAD
Sirloin Steak, Mixed Greens, Egg Slices, Bacon, Renzo’s Vinaigrette, Almond Slices. 20
PASTA OF THE DAY
Daily Chef’s Selection of our Pasta and a Protein from our Grill. 20
RAVIOLI
Spinach and Ricotta Filling, Pomodoro Sauce. 24
GNOCCHI
Potato Pasta Knots in 4-Cheese Cream Sauces. 25
BOLOGNESE
Linguini, with House-Ground Sirloin in Pomodoro Sauce. 23
AMATRICIANA
Rigatoni, Smoked Bacon in Pomodoro Sauce, topped with Pecorino Cheese. 24
ADD STEAK
Add our Signature Steaks to any of our Pasta
•MILANESA 14 •SKIRT STEAK 10 •FILET MIGNON 12 •NEW YORK STRIP 10
SANDWICHES
CHEF’S BILL BURGER
House-Ground Sirloin, Blueberry-Bacon Jam, Smoked Bacon, Swiss Cheese, Ketchup Aioli. 18
CHICKEN CLUB
Charcoal-Grilled Chicken, Swiss Cheese, Smoked Bacon, Romaine Lettuce, Tomatoes, Avocado, Garlic Aioli. 16
MINUTE WAGYU
Wagyu Strip Steak, Sautéed Onions, Lettuce, Tomatoes, EVOO, Salt Flakes. 24
Offered Daily at Our Bar from 5pm to 7pm
HAPPY HOUR DRINKS
WINE $7
SANTA JULIA. Organic Varietals. Cabernet Sauvignon, Malbec, Pinot Grigio, and Sauvignon Blanc
COCKTAILS $8
Wells
Cocchi Spritzs (All Varietals)
Caipirinha
Margarita
DRAFT BEER $6
HAPPY HOUR FOOD
TAPAS
“Tapas” are small plater to share, and paired to complement our wine and cocktails
GAMBAS
Argentine Red Shrimp, Sautéed in Garlic & Rum. 10
CEVICHE
Fresh Seafood Catch, Argentine Shrimp, and Octopus cooked in Fresh Lime Juice “Leche de Tigre”. 10
JAMON
Iberico “Bellota” DOC Ham. 18
PROVOLETA
Grilled Provolone “Uruguayan” Style, Topped with Adobo. 12
HAM CROQUETTES
Smoked Ham & Béchamel Balls, Breaded and Fried, serve with Garlic Ailoi. 8
CHEESE CROQUETTES
Fried Pastry Fingers filled with Queso Blanco. 9
MONTADITOS
“Montaditos” means “On Top of” in Spanish. Bites on top of a Toasted Baguette Crustini
MUSHROOM
Garlic Confit-Champignon Mushrooms, Pimento Mayo. 7
FILET MIGNON
Beef Tenderloin Tips seared in “Fines Herbes” Butter. 12
FILET & LOBSTER
Beef Tenderloin & Petit Lobster Tail. 19
SALMON
Grilled Patagonia Salmon, Goat Cheese, Orange & Bourbon Glaze. 9
SHRIMP
Argentine Red Shrimp, “Mayo Ketchup”. 8
SAUSAGE
House-Made Chorizo topped with Fresh Chimichurri. 7
PAN CON TOMATE
Toasted Baguette with Fresh Tomato Water, Fresh Garlic, EVOO, topped with Adobo. 4
Renzo’s Steakhouse
Downtown St. Pete
Address: 104 2nd St S, St. Petersburg, FL 33701
Phone: (727) 851-9983
This location offers a private table that can accomodate up to 10 people
We currently offer reservations up to 4 people in order to provide our guests with the best dining experience. If you like to book a larger party, please email us at info@renzos.com and we’ll try to accomodate your request. Please note that your email request does not guarantee a reservation
