Celebrate Independence Day with a true Tampa tradition – Renzo’s Famous Home-Made Sausages. As the 4th of July approaches, the aroma of grilling steaks and sausages fills the air. And if you don’t feel like grilling at home, let Renzo’s take care of it.
Renzo’s has been serving up the flavors of Tampa Bay and St. Pete for decades, solidifying our reputation as a beloved local cooking institution. Our journey began with the quest to deliver the authentic taste of Argentinian grilling, mixed with a sprinkle of Tampa’s soul. This fusion has seen us become a cherished part of the local culinary landscape.
In our restaurant, we treat our patrons like family, because you’re not just eating with us, you’re dining with history. Our trays are filled with the finest assortment of meats you could imagine: Salchicha Parrillera, Morcilla Clasica, Chorizo Argentino, Chistorra, and Chorizo Picante. Each sausage meticulously handcrafted, bursting with flavor, paying homage to the vibrant community that’s been part of our story.
As you sit down to enjoy your meal, you’ll notice our well-stocked wine cabinet in the backdrop. There’s nothing quite like pairing our famous sausages with a robust glass of Malbec. This delightful combination promises an unforgettable dining experience that is deeply rooted in our shared community history.