There’s something magical about a perfect summer in Tampa Bay and St. Pete. It’s the warmth of the sun, the cool breeze from the Gulf, the unmistakable spirit of the communities, and of course, the fresh, vibrant flavors of Renzo’s beef carpaccio.
For decades, Renzo’s has been a revered culinary institution in the heart of Tampa Bay and St. Pete. Our roots run deep into the flavorful history of this sun-kissed land, drawing locals and tourists alike to taste what makes our home truly special.
Our beef carpaccio is not just a dish; it’s a story of our passion for quality and an embodiment of the community’s love for fresh, delightful offerings. The secret lies in the beautiful closeup of our thinly sliced, high-quality beef, dressed with a light, tangy, house-made garlic aioli, and topped with a crisp arugula salad. Served alongside our handmade grissinis, it becomes a summer sensation, a tradition that bridges the divide between Tampa Bay and St. Pete.
The love we receive from our patrons is heartwarming. Our journey has been remarkable, fueled by the appreciation of our customers and their unfading love for our offerings. Our communities, while proudly diverse in their identities, are united in their love for Renzo’s culinary excellence.
This summer, we invite you to experience the rich, vibrant flavors of our Beef Carpaccio. Join us as we celebrate the season with fresh offerings that delight your palate and pay homage to the vibrant spirit of Tampa Bay and St. Pete. Let’s raise a glass (or a fork) to delicious traditions and make this a summer to remember at Renzo’s!
Tip: Our Carpaccio pairs perfectly with Padrillos Pinot Noir. Ask our servers for a glass!